ALDI ENCHILADA SAUCE RECIPES

Steps:

• Preheat your oven to 400 degrees
• For the sauce, melt 3 tablespoons of butter in a large skillet
• Whisk in 3 tablespoons of flour and let this cook for about a minute
• Whisk in the chicken stock and bring it to a simmer
• Let this cook until it has thickened
• Meanwhile, pull the meat off your rotisserie chicken and rip/dice into small pieces until you have 1 1/2 cups
• Finely dice your green onions
• In a medium bowl, add your chicken, black beans, cream cheese, green onions, Mexican shredded cheese, cumin, and a little salt and pepper
• Mix this together until everything is evenly incorporated. The cream cheese can take a minute to break up and mix in with everything, but keep stirring, it will happen!
• Taste the mixture and add any extra salt and pepper you think it needs
• Lay out 10 flour tortillas, and place 1/4 cup of your filling into the center of each one
• If there is any filling left over, evenly distribute it among the tortillas. There shouldn’t be much left over, if any
• Tightly roll each tortilla up and place into a 9×13 baking dish
• Once your sauce has thickened, remove it from the heat and let it cool for a few minutes before adding the Greek Yogurt
• When it as been sitting off the heat for a few minutes, whisk in the Greek yogurt, green chiles, and cumin.
• Taste the sauce and add any salt and pepper you think it needs
• Pour the Greek Yogurt sauce over the tortillas, and spread out evenly with a spatula
• Sprinkle a light layer of the shredded cheese over the top
• Bake for 20 minutes
• Optional: once the 20 minutes are up, turn on the broiler and leave the enchiladas under there for a minute or two extra just to brown the cheese a little bit. Make sure you are watching the whole time!
• Chop the remaining 2 green onions and more cilantro and sprinkle on top of the finished enchiladas