LEMON TORTELLINI SALAD RECIPES

LEMONY TORTELLINI BACON SALAD RECIPE: HOW TO MAKE IT

Lemony Tortellini Bacon Salad Recipe: How to Make It image

Who says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn’t be easier. —Samantha Vicars, Kenosha, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups frozen cheese tortellini (about 8 ounces)
4 cups fresh broccoli florets
3/4 cup mayonnaise
1 tablespoon balsamic vinegar
2 teaspoons lemon juice
3/4 teaspoon dried oregano
1/4 teaspoon salt
1 package (5 ounces) spring mix salad greens
4 bacon strips, cooked and crumbled

Steps:

In a large saucepan, cook tortellini according to package directions, adding broccoli during the last 5 minutes of cooking. Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt. , Drain tortellini and broccoli; gently rinse with cold water. Transfer to a large bowl. Add dressing; toss to coat. Serve over salad greens; sprinkle with bacon.

Nutrition Facts : Calories 484 calories, FatContent 40g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

LEMON VEGGIE TORTELLINI SALAD - HY-VEE RECIPES AND IDEAS

Lemon Veggie Tortellini Salad - Hy-Vee Recipes and Ideas image

Who says salad can't have tortellini? Add a container of your favorite Hy-Vee Short Cuts veggie blend to this lemon-flavored tortellini salad for a fresh take on pasta salad.

Provided by Hy-Vee Seasons Magazine

Cook Time 20 minutes

Yield 6

Number Of Ingredients 15

Ingredients

5 tbsp. of Gustare Vita olive oil
1 (1-lb.) container Hy-Vee Short Cuts favorite veggie blend
2 tbsp. of Hy-Vee pine nuts
1 tsp. of lemon zest
2 tbsp. of fresh lemon juice
3 tsp. of Hy-Vee Dijon mustard
2 tsp. of Hy-Vee honey
1 tsp. of Hy-Vee lemon-pepper seasoning
0.5 tsp. of Hy-Vee dried basil
0.25 tsp. of Hy-Vee salt
0.25 tsp. of Hy-Vee garlic powder
1 (19-oz.) pkg. frozen Hy-Vee Select cheese tortellini
1 c. of Hy-Vee grape tomatoes
0.5 c. of shaved Parmesan cheese
2 tbsp. of fresh basil

Steps:

1.
Bring a large covered pot of salted water to boil over high heat. Meanwhile, heat 1 tablespoon olive oil in a skillet over medium heat. Add veggie blend and pine nuts. Cook for 5 minutes or until veggies are crsip-tender, stirring occasionally. Remove from heat.
2.
While veggies cook, for dressing, whisk together lemon zest and juice, mustard, honey, lemon pepper, dried basil, salt, and garlic powder in a small bowl. Slowly add remaining 4 tablespoons olive oil, whisking continuously; set aside.
3.
Add tortellini to boiling water; cook for 2 to 3 minutes or until al dente. Drain; rinse under cold running water to stop cooking.
4.
Toss together tortellini, dressing, vegetable mixture, tomatoes, Parmesan, and 2 tablespoons chopped fresh basil in a large bowl until coated. Garnish with basil leaves, if desired.

Nutrition Facts : Calories 380, FatContent 18g, SaturatedFatContent 4.5g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 550mg, CarbohydrateContent 42g, FiberContent 8g, SugarContent 6g, ProteinContent 12g

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