RECIPE TO TENDERIZE STEAK RECIPES

Name: Oven Grilled Sirloin Steak Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: A
Ingredients: 2 (10½ ounce each) sirloin steaks; 1½ tbsp olive oil; 1 tbsp salt; 1 tbsp ground black pepper; 3 with the skins on, bruised garlic cloves; 3 twigs fresh, or rosemary thyme; 2 tbsp unsalted butter; and accompaniments, of your choice sauce

OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET

Oven Grilled Sirloin Steak Recipe - Recipes.net image

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 (10½ ounce each) sirloin steaks
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 with the skins on, bruised garlic cloves
3 twigs fresh, or rosemary thyme
2 tbsp unsalted butter
and accompaniments, of your choice sauce

Steps:

Preheat the oven to 275 degrees F and grease a roasting tray.
Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
Add the garlic and herb twigs, and cover the entire roasting tray with foil.
Roast the steaks for 30 to 35 minutes, depending on how you like them.
Towards the last 10 minutes of cooking, remove the foil and set aside.
Add the butter and spread around the roasting tray until melted.
Baste the steak with its own roasting juices combined with the melted butter.
Set the top heat only to 400 degrees F and broil the steaks until caramelized.
Set aside the cooked steak for at least 10 minutes to rest.
Peel off the garlic to be placed on top of the steaks for serving.
Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g

CHICKEN FRIED STEAK RECIPE | ALTON BROWN | FOOD NETWORK

Chicken Fried Steak Recipe | Alton Brown | Food Network image

For a classic, down-home supper, try Alton Brown's Chicken-Fried Steak recipe smothered in gravy, from Good Eats on Food Network.

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves

Steps:

Preheat oven to 250 degrees F.
Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.

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