RIB STYLES RECIPES
HERB-CRUSTED PRIME RIB RECIPE: HOW TO MAKE IT
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "rib styles recipes"
OVEN-TO-GRILL BABY BACK RIBS | BETTER HOMES & GARDENS
When you want smoky grilled flavor, make your baby back ribs in the oven and finish them on the grill. Get a head start by baking them the day before and refrigerating overnight. A quick 15 minutes on the grill is all it takes for crispy on the outside, tender on the inside baby back ribs. Be sure to lather it up with the homemade BBQ sauce.
From bhg.com
Reviews 3.9
Total Time 125 minutes
Calories 530 calories per serving
From bhg.com
Reviews 3.9
Total Time 125 minutes
Calories 530 calories per serving
- Remove ribs to a tray (discard liquid in foil packet). Spread the sauce all over both sides of the ribs. Grill on the rack of a covered grill directly over medium heat for 15 minutes, brushing with additional sauce every 5 minutes, turning once. Adjust heat as necessary to prevent burning.
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SEASONED RIBEYE ROAST RECIPE: HOW TO MAKE IT
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 40 minutes
Category Dinner
Calories 372 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 40 minutes
Category Dinner
Calories 372 calories per serving
- Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings., Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.
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BEST PORK RIB RUBS - BBQ & GRILLING WITH DERRICK RICHES
Sep 21, 2021 · A good pork rib rub is the first building block to making great pork ribs. Our Best Pork Rib Rubs reflect a wide range of styles and flavor profiles. I am certain that one or more will be the perfect fit for you. A good pork rib …
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BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER ...
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PORK RIBS - WIKIPEDIA
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone).Spareribs are flatter and contain …
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When you want smoky grilled flavor, make your baby back ribs in the oven and finish them on the grill. Get a head start by baking them the day before and refrigerating overnight. A quick 15 …
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The Neelys use a meaty St. Louis-style rib cut for this classic recipe. They rub the ribs with a seasoning mixture, cook them low and slow over indirect heat and then baste them with their ...
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PORK RIBS - WIKIPEDIA
Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone).Spareribs are flatter and contain …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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