CHESTNUT CHINA RECIPES

Steps:

• Online shopping of chestnut
• Rinse with water
• Use a kitchen paper towel to soak up the moisture
• Use a knife or scissors to cut the chestnut, not too deep
• Arrange the cut chestnuts on the baking sheet
• Pour in the right amount of oil
• Brush each chestnut evenly with oil
• Bake at 200 degrees for 20 minutes in the oven
• Take a small bowl, add granulated sugar and boiling water, stir into sugar water, I also added a spoonful of sugar osmanthus
• Take out the chestnuts that have been roasted for 20 minutes, and brush them with the prepared sweet-scented osmanthus syrup, mainly on the openings
• Then put it in the oven again at 180 degrees and bake for 10 minutes

Steps:

• Cut the chicken into small chunks and then cook in boiling water for around 30 seconds to remove the impurities. And then transfer out and drain.
• Marinate the chicken with around 2 tablespoons soy sauce for around 15 minutes. Drain before frying.
• Heat 2 tablespoons cooking oil in a pan or wok until really hot. Add chicken chunks in. Stay for around 1 minute until brown on one side and fragrant. And then turn them over to fry the other side.
• Move them to one side of the wok; add garlic, ginger, scallion and red onion until aroma. Mix well. Pour around 2 cups of hot water to soak the chicken chunks completely. Slow the fire to simmer for around 10 minutes. Add all the other sauce ingredients except sesame oil
• Add chestnuts in and continue simmer until the chestnuts are well cooked (soft to your own preference). Turn up the fire to thicken the sauce. When the sauce is well thickened, add sesame oil. Transfer to serving plate and garnish with chopped green onion before serving.