WATER CHICKEN RECIPES

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WATER FRIED CHICKEN | JUST A PINCH RECIPES



Water Fried Chicken | Just A Pinch Recipes image

A healthier way of cooking chicken, this recipe comes from Mrs. Watford, my fifth grade teacher.

Provided by Megan Scott @TheDivinePearl

Categories     Chicken

Number Of Ingredients 4

- salt
- pepper
- water
- boneless, skinless chicken breasts

Steps:

  • Salt and pepper the chicken. Place the chicken in a well-greased skillet. Cook lightly on both sides. Cover the chicken completely with water. Wait until the water is completely gone and an orange crust forms over the chicken.

SIMPLE CHICKEN BRINE RECIPE | ALLRECIPES



Simple Chicken Brine Recipe | Allrecipes image

This simple chicken brine will help make the meat more tender and juicy.

Provided by Jay

Categories     Side Dish    Sauces and Condiments    Brines

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 1 gallon

Number Of Ingredients 5

1 gallon warm water
¾ cup kosher salt
? cup sugar
¾ cup soy sauce
¼ cup olive oil

Steps:

  • Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
  • To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.

Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 24.7 g, CholesterolContent 0 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.2 g, SodiumContent 13209.3 mg, SugarContent 22.7 g

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