JELLY AND CHEESE SANDWICH RECIPES

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CREAM CHEESE AND JELLY SANDWICH RECIPE - FOOD.COM



Cream Cheese and Jelly Sandwich Recipe - Food.com image

You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

Total Time 12 minutes

Prep Time 12 minutes

Yield 3 sandwiches

Number Of Ingredients 3

6 slices white bread
6 ounces cream cheese
6 ounces grape jelly

Steps:

  • Spread cream cheese on three slices of bread.
  • Spread jelly on top of cheese.
  • Top each with another slice of bread. Cut each sandwich in fours.
  • Enjoy with a tall glass of milk and don't forget to lick your fingers!

Nutrition Facts : Calories 481.7, FatContent 21.4, SaturatedFatContent 12.8, CholesterolContent 62.4, SodiumContent 525.3, CarbohydrateContent 66.5, FiberContent 1.8, SugarContent 31.3, ProteinContent 8.2

ÉPOISSES GRILLED CHEESE AND PEPPER JELLY SANDWICHES RECIPE ...



Époisses Grilled Cheese and Pepper Jelly Sandwiches Recipe ... image

This indulgent sandwich from chef Vivian Howard is a fun combination of Époisses, the pungent French cow-milk cheese, and sweet and spicy pepper jelly. Slideshow:  More Grilled Cheese Recipes 

Provided by Vivian Howard

Categories     Grilled Cheese

Total Time 25 minutes

Yield 4

Number Of Ingredients 7

1/2 cup pecan halves
1 tablespoon canola oil
1 teaspoon kosher salt
4 tablespoons unsalted butter, softened
Eight 1/2-inch-thick slices of sourdough bread
4 tablespoons hot pepper jelly
1 chilled round of Époisses cheese (8.8 ounces), cut into 1/4-inch slice

Steps:

  • Preheat the oven to 350°. In a pie pan, toss the pecans with the oil and salt. Bake for 8 minutes or until toasted. Let the pecans cool, then coarsely chop.
  • Spread 1/2 tablespoon of the butter on one side of each slice of bread. Spread 1/2 tablespoon of the pepper jelly on the other side of each slice. Arrange the Époisses on the jelly side of 4 slices of bread and top with the pecans. Cover each sandwich with another slice of bread, butter side facing out.
  • Heat a large cast-iron skillet over moderate heat. Add 2 sandwiches and grill for about 4 minutes. Flip the sandwiches and cook until golden brown on the bottom and the cheese is melted, 4 minutes more. Transfer to a work surface and cook the remaining 2 sandwiches.

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