GROUND CHICKEN PASTA RECIPES

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GROUND CHICKEN PENNE PASTA | AL FRESCO



Ground Chicken Penne Pasta | Al Fresco image

Quick, Easy, and Delicious! The perfect weeknight meal that the entire family can enjoy!

Provided by The Kitchen

Yield 4

Number Of Ingredients 6

1 package al fresco Italian Seasoned Ground Chicken
1 package of penne pasta
1/2 cup broccoli florets, cooked
1 tbsp. olive oil
1 jar your favorite alfredo sauce
1/2 cup parmesan cheese (optional)

Steps:

  • Cook pasta according to package instructions. Drain and set aside.
  • Heat 1 tablespoon of olive oil in large skillet on medium-high heat. Sauté al fresco Italian seasoned ground chicken and broccoli for 5 minutes, or until ground chicken is lightly browned.
  • Add the pasta and sauce, stir and coat.
  • Top with parmesan cheese (optional)
  • Serve and enjoy!

GROUND CHICKEN CASSEROLE RECIPE - FOOD.COM



Ground Chicken Casserole Recipe - Food.com image

Make and share this Ground Chicken Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 (225 g) box macaroni & cheese dinner mix (Kraft dinner)
3 tablespoons butter or 3 tablespoons margarine, for pasta dinner
1/4 cup milk, for pasta dinner
1 tablespoon olive oil
1 medium walla walla onion, chopped (sweet)
1 (10 ounce) can sliced mushrooms, well drained
1 lb ground chicken
fresh ground pepper
1 (14 ounce) can stewed tomatoes
1 cup fresh basil leaf, rolled and chopped in strips
breadcrumbs (optional)
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Prepare pasta dinner as directed on package, with butter or margarine and milk.
  • Place in a 2 quart casserole.
  • Heat olive oil in large frypan, add chopped onion and sliced mushrooms, sauté till onions are just turning brown, 5 minutes.
  • Add ground chicken, pepper and scramble fry with onions and mushrooms turning often until no longer pink, 5 to 8 minutes.
  • Add stewed tomatoes, simmer for 3 or 4 minutes.
  • Add chicken/tomato mixture to casserole.
  • Stir to mix with pasta.
  • Add chopped basil, turn several times to distribute through casserole.
  • Sprinkle Parmesan cheese over top of casserole and bread crumbs if using.
  • Bake uncovered for 20 to 25 minutes, until bubbling around edges and Parmesan is melted and crisp.
  • VARIATION:.
  • Use chopped veggies, any that you have and a half pound of very lean hamburger.

Nutrition Facts : Calories 595.9, FatContent 27.8, SaturatedFatContent 11.8, CholesterolContent 137.5, SodiumContent 1012.6, CarbohydrateContent 52, FiberContent 4.2, SugarContent 11.9, ProteinContent 37.4

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