UNION PIE RECIPES

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ONION PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Onion Pie Recipe: How to Make It - Taste of Home image

My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 6

6 to 8 medium onions, thinly sliced
2 tablespoons canola oil
6 large eggs
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup minced fresh parsley

Steps:

  • In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts : Calories 170 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

ONION PIE RECIPE - FOOD.COM



Onion Pie Recipe - Food.com image

Make and share this Onion Pie recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

6 -7 medium onions
3 eggs
1/2 cup flour
1 teaspoon salt
1 teaspoon caraway seed
pepper
2 cups milk
1 unbaked pie shell

Steps:

  • Slice and saute the onions until cooked but not brown.
  • Combine all the other ingredients, then add the onions.
  • Bake in a plain pie shell at 350 degrees for about 1 hour.
  • If you try this and like it, please let me know.

Nutrition Facts : Calories 241.9, FatContent 11.7, SaturatedFatContent 3.9, CholesterolContent 78.3, SodiumContent 467.6, CarbohydrateContent 27, FiberContent 2.5, SugarContent 3.6, ProteinContent 7.5

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