FUDGY CHOCOLATE PEANUT BUTTER CAKE RECIPES

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PEANUT BUTTER FUDGE CAKE RECIPE | ALLRECIPES



Peanut Butter Fudge Cake Recipe | Allrecipes image

Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting.

Provided by MARBALET

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 - 13 x 9 inch sheet cake

Number Of Ingredients 14

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 cup butter
½ cup unsweetened cocoa powder
1 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1?½ cups creamy peanut butter
½ cup butter
¼ cup unsweetened cocoa powder
? cup buttermilk
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.
  • Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
  • To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until smooth. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.

Nutrition Facts : Calories 683.7 calories, CarbohydrateContent 87.1 g, CholesterolContent 79.8 mg, FatContent 35.4 g, FiberContent 3.7 g, ProteinContent 11.6 g, SaturatedFatContent 16.2 g, SodiumContent 393.1 mg, SugarContent 67.6 g

FUDGY PEANUT BUTTER CAKE RECIPE: HOW TO MAKE IT



Fudgy Peanut Butter Cake Recipe: How to Make It image

I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 4 servings.

Number Of Ingredients 10

1/3 cup 2% milk
1/4 cup peanut butter
1 tablespoon canola oil
1/2 teaspoon vanilla extract
3/4 cup sugar, divided
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 tablespoons baking cocoa
1 cup boiling water
Chocolate or vanilla ice cream, optional

Steps:

  • In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray., In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). , Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 348 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 55g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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