CHOCOLATE CAKE WITH STRAWBERRIES AND WHIPPED CREAM RECIPES
CHOCOLATE TRUFFLE CAKES WITH CAPPUCCINO WHIPPED CREAM ...
These tiny chocolate truffle cakes, topped with cappuccino whipped cream, will satisfy any chocolate lover's craving.
Provided by Karen's Kitchen Stories
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 11
Steps:
- Cut parchment paper and foil into 3 five inch squares each. Place the parchment on top of the foil.
- Place 3 inch baking rings on top of the parchment and bring the parchment and foil up over the sides of the rings to create a pan. Brush the parchment and the rings with butter and dust very lightly with flour or cocoa powder.
- Heat your oven to 350 degrees F.
- Place the melted butter and chopped chocolate in a bowl and microwave for about 60 to 90 minutes. Stir until smooth. Add the Kahlua and whisk.
- In a small bowl, add the egg, egg yolk, and sugar and beat with a hand mixer on high for about 5 minutes, until tripled in size.
- Add 1/4 of the egg mixture to the chocolate mixture and stir.
- Fold all of the chocolate mixture into the egg mixture and then divide the mixture among the three prepared baking rings placed on a baking sheet.
- Bake the cakes for 20 minutes. Remove the pan from the oven and let rest for 10 minutes in the rings on a wire rack.
- Remove the cakes from the rings and onto a wire rack to cool completely.
- Place the confectioner's sugar, unsweetened cocoa powder, and instant espresso powder in a small bowl.
- Gradually whisk in the whipping cream.
- Whip with a hand mixer until you have stiff peaks, about 1 minute.
Nutrition Facts : Calories 533.64, FatContent 35.56, SaturatedFatContent 21.33, CarbohydrateContent 40.84, FiberContent 5.88, SugarContent 8.05, ProteinContent 10.79, SodiumContent 36.73, CholesterolContent 145.87
CHOCOLATE TRUFFLE CAKES WITH CAPPUCCINO WHIPPED CREAM ...
These tiny chocolate truffle cakes, topped with cappuccino whipped cream, will satisfy any chocolate lover's craving.
Provided by Karen's Kitchen Stories
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 11
Steps:
- Cut parchment paper and foil into 3 five inch squares each. Place the parchment on top of the foil.
- Place 3 inch baking rings on top of the parchment and bring the parchment and foil up over the sides of the rings to create a pan. Brush the parchment and the rings with butter and dust very lightly with flour or cocoa powder.
- Heat your oven to 350 degrees F.
- Place the melted butter and chopped chocolate in a bowl and microwave for about 60 to 90 minutes. Stir until smooth. Add the Kahlua and whisk.
- In a small bowl, add the egg, egg yolk, and sugar and beat with a hand mixer on high for about 5 minutes, until tripled in size.
- Add 1/4 of the egg mixture to the chocolate mixture and stir.
- Fold all of the chocolate mixture into the egg mixture and then divide the mixture among the three prepared baking rings placed on a baking sheet.
- Bake the cakes for 20 minutes. Remove the pan from the oven and let rest for 10 minutes in the rings on a wire rack.
- Remove the cakes from the rings and onto a wire rack to cool completely.
- Place the confectioner's sugar, unsweetened cocoa powder, and instant espresso powder in a small bowl.
- Gradually whisk in the whipping cream.
- Whip with a hand mixer until you have stiff peaks, about 1 minute.
Nutrition Facts : Calories 533.64, FatContent 35.56, SaturatedFatContent 21.33, CarbohydrateContent 40.84, FiberContent 5.88, SugarContent 8.05, ProteinContent 10.79, SodiumContent 36.73, CholesterolContent 145.87
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From cupcakeproject.com
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From allrecipes.com
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From favfamilyrecipes.com
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From butterwithasideofbread.com
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From favfamilyrecipes.com
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From allrecipes.com
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From yummly.com
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From marthastewart.com
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From marthastewart.com
From marthastewart.com
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From marthastewart.com
From marthastewart.com
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From mycakeschool.com
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From sugarhero.com
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From recipesfromitaly.com
From recipesfromitaly.com
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From minimalistbaker.com
From minimalistbaker.com
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From wholesomeyum.com
From wholesomeyum.com
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From sallysbakingaddiction.com
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From letsdishrecipes.com
From letsdishrecipes.com
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From yummly.com
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From foodnetwork.com
From foodnetwork.com
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From mycakeschool.com
From mycakeschool.com
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From fabulesslyfrugal.com
From fabulesslyfrugal.com
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From thespruceeats.com
From thespruceeats.com
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From mycakeschool.com
From mycakeschool.com
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From fabulesslyfrugal.com
From fabulesslyfrugal.com
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RECIPE FOR DECADENT AND EASY TRIPLE CHOCOLATE CAKE
Oct 03, 2021 · Slice the cake into smallish pieces and add the booze. Try bourbon, Grand Marnier, rum or sherry, all complementary to the rich chocolate of this cake. Go light with the following as solo toppings or just dips on the serving plate: whipped cream, creme fraiche, whole milk Greek yogurt or sour cream.
From thespruceeats.com
From thespruceeats.com
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From wikihow.com
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From natashaskitchen.com
From natashaskitchen.com
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From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
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From joyofbaking.com
From joyofbaking.com
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From southernliving.com
From southernliving.com
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Jun 28, 2021 · That all said, whipped cream isn't quite stable enough to hold its own when it comes to frosting a cake. Which is why you need to call in some reinforcements for added stability. For example, in Erin McDowell's Genius Strawberry Not-So-Shortcake, this means adding cream cheese to the whipped cream (which obviously adds a cream …
From food52.com
From food52.com
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