COUNTRY STYLE RIBS IN PRESSURE COOKER RECIPES
SUPER EASY COUNTRY-STYLE RIBS RECIPE: HOW TO MAKE IT
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 10 minutes
Prep Time 10 minutes
Cook Time 05 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. For sauce, skim fat from cooking liquid; transfer liquid to a small saucepan to thicken; bring to a boil. Cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs.
To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 2003mg sodium, CarbohydrateContent 51g carbohydrate (51g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
COUNTRY-STYLE BARBECUE RIBS RECIPE: HOW TO MAKE IT
These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. —Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.
Nutrition Facts : Calories 393 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1098mg sodium, CarbohydrateContent 26g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
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From sixsistersstuff.com
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From pressurecookrecipes.com
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From recipesthatcrock.com
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From beefitswhatsfordinner.com
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From thesaltymarshmallow.com
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From tasteandtellblog.com
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From southernliving.com
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From crockpotladies.com
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From afamilyfeast.com
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From triedtestedandtrue.com
From triedtestedandtrue.com
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From smokedmeatsunday.com
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From temeculablogs.com
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From tfrecipes.com
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From cdkitchen.com
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SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT RECIPES AND ...
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From smokedmeatsunday.com
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From temeculablogs.com
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From tfrecipes.com
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PRESSURE COOKER SPARE RIBS AND SAUERKRAUT - CDKITCHEN.COM
Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides. Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Close the cover and set it to pressure …
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From cdkitchen.com
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From dinnerthendessert.com
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12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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From sixsistersstuff.com
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From themagicalslowcooker.com
From themagicalslowcooker.com
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From pressurecookrecipes.com
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From food52.com
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From cooks.com
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From pressurecookingtoday.com
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From diethood.com
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From damndelicious.net
From damndelicious.net
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