EDIBLE SNOWMAN TREATS RECIPES

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SNOWMAN TREATS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Snowman Treats Recipe: How to Make It - Taste of Home image

My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for Santa. Building a real snowman is fun, but we think coating one in candy is even cooler! —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 17 servings.

Number Of Ingredients 7

9 pieces candy corn
1/2 to 3/4 cup creamy peanut butter
34 round butter-flavored crackers
12 ounces white candy coating, coarsely chopped
1/4 to 1/2 cup miniature semisweet chocolate chips
34 milk chocolate M&M's
Decorating icing

Steps:

  • Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside. Meanwhile, spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches. , In a microwave, melt candy coating; stir until smooth. Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper. , Immediately arrange 1-2 teaspoons miniature chocolate chips to make eyes and a mouth; add a reserved candy corn half for a nose. For earmuffs, place an M&M on either side of face, connected with a strip of decorating icing. Let stand for 30 minutes or until set. Repeat with remaining sandwiches.

Nutrition Facts : Calories 206 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 23g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

SNOWMAN TREATS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Snowman Treats Recipe: How to Make It - Taste of Home image

My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for Santa. Building a real snowman is fun, but we think coating one in candy is even cooler! —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 17 servings.

Number Of Ingredients 7

9 pieces candy corn
1/2 to 3/4 cup creamy peanut butter
34 round butter-flavored crackers
12 ounces white candy coating, coarsely chopped
1/4 to 1/2 cup miniature semisweet chocolate chips
34 milk chocolate M&M's
Decorating icing

Steps:

  • Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside. Meanwhile, spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches. , In a microwave, melt candy coating; stir until smooth. Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper. , Immediately arrange 1-2 teaspoons miniature chocolate chips to make eyes and a mouth; add a reserved candy corn half for a nose. For earmuffs, place an M&M on either side of face, connected with a strip of decorating icing. Let stand for 30 minutes or until set. Repeat with remaining sandwiches.

Nutrition Facts : Calories 206 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 23g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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