OPEN FACED REUBEN SANDWICH RECIPES
OPEN FACED REUBEN SANDWICH RECIPE - FOOD.COM
I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
- SANDWICH: Spread dressing on one side of each bread slice.
- Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
- Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
- To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
Nutrition Facts : Calories 427.7, FatContent 26.5, SaturatedFatContent 10.5, CholesterolContent 102.5, SodiumContent 1470.1, CarbohydrateContent 21.9, FiberContent 2.9, SugarContent 3.2, ProteinContent 24.5
OPEN-FACED REUBEN RECIPE - FOOD.COM
Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
- Pile the meat on top of the bread, then the sauerkraut on top of the meat.
- Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
- Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
- Set oven to broiler heat.
- Broil for about 2-4 minutes or until the cheese has melted.
- Serve warm with more dressing if desired.
- Serve sandwich on a plate with knife and fork.
Nutrition Facts : Calories 569.5, FatContent 34.7, SaturatedFatContent 20.4, CholesterolContent 158.2, SodiumContent 1789.5, CarbohydrateContent 20.8, FiberContent 3.6, SugarContent 2, ProteinContent 42.9
More about "open faced reuben sandwich recipes"
OPEN FACED REUBEN SANDWICHES | MRFOOD.COM
Ever find yourself wondering how to make a Reuben sandwich with some style? Some of the biggest and best delis serve their Reubens open-faced, just like in this recipe that we got from a deli in Central New York. We loved these Open Faced Reuben Sandwiches and we had to pass along the recipe for you to enjoy! There's something about this sandwich that just makes your mouth water.
From mrfood.com
Reviews 4
Category Sandwiches
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Reviews 4
Category Sandwiches
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OPEN-FACED REUBEN SANDWICHES RECIPE - DAVID BURKE | FOOD ...
Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing. In his restaurant riff, David Burke serves a pastrami-spiced steak with homemade sauerkraut and a baked potato.Easy Way Burke creates a Reubenesque sandwich but omits the Russian dressing and skips the sauerkraut in favor of a much lighter, fresher and faster cabbage slaw. Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it. More Sandwich Recipes
From foodandwine.com
Total Time 40 minutes
From foodandwine.com
Total Time 40 minutes
- Preheat a broiler. In a small bowl, combine the remaining 1 tablespoon of Dijon mustard with 1 tablespoon of the olive oil. Brush the pastrami slices with the mustard-oil mixture and the bread with the remaining 1 tablespoon of olive oil. Transfer the bread to a baking sheet and toast under the broiler, turning, until golden, about 3 minutes. Top the toasted bread with the Swiss cheese and the pastrami. Broil just until the cheese is melted and the pastrami is warmed through, about 2 minutes. Transfer the open-face sandwiches to plates, garnish with the cabbage slaw and serve immediately.
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OPEN-FACE TURKEY REUBENS RECIPE | EATINGWELL
In this healthier take on the Reuben--a Jewish deli staple--we save 400 mg of sodium by swapping in low-sodium turkey for beef and using low-sodium cheese. A quick slaw made with a lighter, homemade Russian dressing adds plenty of tang and crunch.
From eatingwell.com
Total Time 20 minutes
Category Healthy Turkey Recipes
Calories 382.9 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Healthy Turkey Recipes
Calories 382.9 calories per serving
- Place bread on a rimmed baking sheet and brush each piece with 1 teaspoon oil. Broil until toasted, 2 to 4 minutes. Flip the bread over and top each piece with 2 slices of turkey, 1/2 cup of the coleslaw and 1 1/2 slices Swiss cheese. Toast the sandwiches under the broiler until the cheese is melted, 2 to 3 minutes.
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MINI REUBENS RECIPE | ALLRECIPES
These are appetizers, very easy and very good!
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
Calories 241.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
Calories 241.5 calories per serving
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
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OPEN-FACE HAM REUBEN SANDWICHES RECIPE | MARTHA STEWART
We use ham, pickled cabbage and Swiss cheese for this non-traditional Reuben.
From marthastewart.com
Reviews 0
Total Time 15 minutes
Category Pork Recipes
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Reviews 0
Total Time 15 minutes
Category Pork Recipes
- Meanwhile, in a small bowl, combine mayonnaise and ketchup; season with salt and pepper. Serve with Reuben sandwiches.
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OPEN-FACED CHICKEN REUBEN SANDWICH RECIPE | REAL SIMPLE
From realsimple.com
Reviews 1.5
Total Time 20 minutes
Calories 478 calories per serving
Reviews 1.5
Total Time 20 minutes
Calories 478 calories per serving
- Spread the bread with the Thousand Island dressing and top with the chicken and sauerkraut.
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REUBEN SANDWICH RECIPE RECIPE | EPICURIOUS
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. The main things to remember for a great Reuben are to keep the filling under control and in balance, so when you bite into it you get a harmonious and succulent mouthful; and to grill the sandwich slowly and under some pressure, so the bread gets toasty brown and buttery crisp, the meat gets warmed through, and the cheese is just melted enough to be oozy.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
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OPEN-FACED REUBEN SANDWICH | COMMISSARIES
Dec 02, 2021 · Take toasted rye bread and top with thousand island dressing, sauerkraut, pastrami, and Swiss cheese. Place in 350 degree F oven until cheese is melted and sandwich is hot all the way through. Top with chopped chives and serve.
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OPEN FACED REUBEN SANDWICHES RECIPE - RECIPELAND.COM
Jan 28, 1996 · Heat oven to 375? (190?). Spread toast lightly with mustard; place on ungreased cookie sheet. Mix sauerkraut, corned beef, cheese and mayonnaise. Spread about ? cup sauerkraut mixture on each toast slice. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves. Email.
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From recipeland.com
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OPEN FACED REUBEN SANDWICHES RECIPE | CDKITCHEN.COM
directions. Heat oven to 375 degrees F. Spread toast lightly with mustard; place on ungreased cookie sheet. Mix sauerkraut, corned beef, cheese and mayonnaise. Spread about 1/3 cup sauerkraut mixture on each toast slice. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves.
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OPEN-FACED REUBEN RECIPE - CUISINART.COM
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From cuisinart.com
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OPEN-FACED REUBEN SANDWICH | COMMISSARIES
Rueben. Take toasted rye bread and top with thousand island dressing, sauerkraut, pastrami, and Swiss cheese. Place in 350 degree F oven until cheese is melted and sandwich is hot all the way through. Top with chopped chives and serve.
From commissaries.com
From commissaries.com
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OPEN FACED REUBEN SANDWICHES RECIPE - RECIPELAND.COM
Heat oven to 375? (190?). Spread toast lightly with mustard; place on ungreased cookie sheet. Mix sauerkraut, corned beef, cheese and mayonnaise. Spread about ? cup sauerkraut mixture on each toast slice. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves. Email.
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OPEN FACED REUBEN SANDWICHES RECIPE - CUISINART.COM
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OPEN FACE REUBEN SANDWICH - RECIPE | COOKS.COM
Aug 27, 2017 · 1/2 c. mayonnaise or salad dressing. Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in corn beef, cheese and mayonnaise. Spread about 1/3 cup of mixture on each slice of toast. Bake until sauerkraut mixture is hot and cheese is melted. Add review or comment.
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