MAPLE BEER RECIPE RECIPES

BEER AND MAPLE LENTIL STEW RECIPE | ALLRECIPES

Beer and Maple Lentil Stew Recipe | Allrecipes image

This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base.

Provided by Zap Riecken

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

6 slices bacon, diced
1 cup diced onion
1 clove garlic, minced
1 cup diced celery
1 cup diced carrot
3 cups beef stock
1 (12 ounce) bottle beer
1 cup dried brown lentils, rinsed and drained
1 tablespoon maple syrup
¼ teaspoon ground nutmeg
¼ teaspoon caraway seed
¼ teaspoon celery salt
salt and ground black pepper to taste

Steps:

Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot; cook another 2 minutes.
Pour the beef stock and beer into the pot; bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. Season with salt and pepper.

Nutrition Facts : Calories 364.6 calories, CarbohydrateContent 46.1 g, CholesterolContent 15.2 mg, FatContent 7.4 g, FiberContent 17.2 g, ProteinContent 22 g, SaturatedFatContent 2.3 g, SodiumContent 533 mg, SugarContent 10.8 g

BEER AND MAPLE LENTIL STEW RECIPE | ALLRECIPES

Beer and Maple Lentil Stew Recipe | Allrecipes image

This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base.

Provided by Zap Riecken

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

6 slices bacon, diced
1 cup diced onion
1 clove garlic, minced
1 cup diced celery
1 cup diced carrot
3 cups beef stock
1 (12 ounce) bottle beer
1 cup dried brown lentils, rinsed and drained
1 tablespoon maple syrup
¼ teaspoon ground nutmeg
¼ teaspoon caraway seed
¼ teaspoon celery salt
salt and ground black pepper to taste

Steps:

Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot; cook another 2 minutes.
Pour the beef stock and beer into the pot; bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. Season with salt and pepper.

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From artandthekitchen.com
Total Time 600 minutes
Category Dinner
Cuisine Canadian
Calories 533 kcal per serving

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