HOW TO MAKE SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPES
THE BEST KETO CHOCOLATE CHIP COOKIES (SOFT AND CHEWY ...
The ultimate chewy keto chocolate chip cookie recipe. Don't forget the secret ingredient that makes these cookies chewy!
Provided by Megha Barot
Categories Dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 and line two baking sheets with parchment paper.
- Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
- In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
- Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
- Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!
Nutrition Facts : Calories 130 kcal, CarbohydrateContent 5 g, ProteinContent 3 g, FatContent 12.5 g, FiberContent 3.3 g, ServingSize 1 serving
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE ...
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don’t have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don’t forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 55 minutes
Yield 72
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g
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