DAIRY FREE BANANA BREAD RECIPE RECIPES

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DAIRY-FREE VANILLA FROSTING RECIPE | ALLRECIPES



Dairy-Free Vanilla Frosting Recipe | Allrecipes image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories     Frosting and Icing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups frosting

Number Of Ingredients 4

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

  • Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, CarbohydrateContent 15.6 g, FatContent 4.1 g, SaturatedFatContent 1.1 g, SodiumContent 41.4 mg, SugarContent 15.4 g

BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT



Banana Bread Recipe for 4 Bananas - Beat Bake Eat image

This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast

Total Time 58 minutes

Prep Time 8 minutes

Cook Time 50 minutes

Yield 1

Number Of Ingredients 9

4 overripe bananas, mashed
2/3 cup granulated sugar (3/4 cup if you prefer it sweeter)
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Spray a 9x5 inch bread pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
  • In a large bowl combine bananas, sugar, cinnamon, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and baking soda and gently mix until incorporated. DO NOT over mix.
  • Pour the batter into the bread pan.
  • Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 20 – 25 minutes until a toothpick inserted in the center comes out clean.*This method prevents the crust from burning.
  • Cool in pan 15 minutes then remove to cool completely.

Nutrition Facts : Calories 199 kcal, ServingSize 1 serving

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RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
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  • When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
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BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT
This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.
From beatbakeeat.com
Reviews 4.6
Total Time 58 minutes
Category Breakfast
Calories 199 kcal per serving
  • Cool in pan 15 minutes then remove to cool completely.
See details


RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
From inspiredtaste.net
Reviews 4.8
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  • When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
See details


BANANA BREAD RECIPE FOR 4 BANANAS - BEAT BAKE EAT
This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.
From beatbakeeat.com
Reviews 4.6
Total Time 58 minutes
Category Breakfast
Calories 199 kcal per serving
  • Cool in pan 15 minutes then remove to cool completely.
See details


RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
  • When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
See details


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See details


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From minimalistbaker.com
See details


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I totally changed this recipe, but this was a super helpful base. I didn't have dairy free margarine so I used coconut oil. 6 tbs wasn't nearly enough so I ended up adding quite a bit of liquid (used oat …
From allrecipes.com
See details


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