HOW TO MAKE POPCORN ON STOVE RECIPES

Name: How to Make Stovetop Popcorn
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 3 servings
Ingredients: 1/2 c. popcorn kernels; 2 tbsp. high-temperature cooking oil, such as avocado oil; Butter and salt, for serving (optional, but not really)

BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN

Best Stovetop Popcorn Recipe - How to Make Popcorn image

Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.

Provided by Erica Kastner

Categories main dish snack

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

Ingredients

1/2 c. popcorn kernels
2 tbsp. high-temperature cooking oil, such as avocado oil
Butter and salt, for serving (optional, but not really)

Steps:

In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.

PERFECT POPCORN RECIPE | ALTON BROWN | FOOD NETWORK

Perfect Popcorn Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 3 1/2 to 4 quarts

Number Of Ingredients 4

Ingredients

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
3 tablespoons unsalted butter

Steps:

Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.

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