FRUIT SALSA WITH CINNAMON CHIPS RECIPE: HOW TO MAKE IT
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
CINNAMON ROLL COOKIES RECIPE BY ROSIE SIEFERT
With these cookies, you won't just have to wait for breakfast to enjoy the sweetly spiced taste of cinnamon rolls. Courtesy of Krusteaz
Provided by THEDAILYMEAL.COM
Total Time 38 minutes59S
Prep Time 29 minutes59S
Cook Time 8 minutes59S
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Blend Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms.
- Transfer dough to floured surface.
- Roll into 12x8-inch rectangle.
- Sprinkle cinnamon-sugar and pecans over dough.
- Starting with 12-inch side, roll into tight log.
- Cover and refrigerate until firm.
- Cut into 1/4-inch slices.
- Place 1 inch apart onto greased cookie sheet.
- Bake 7-9 minutes.
- Stir together sugar and milk until smooth.
- Drizzle over cooled cookies.
Nutrition Facts : ServingSize 1 serving, Calories 131 calories, SugarContent 4 g, FatContent 8 g, CarbohydrateContent 14 g, CholesterolContent 13 mg, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 48 mg, TransFatContent 0.1 g
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