CINNAMON TORTILLA RECIPES

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FRUIT SALSA WITH CINNAMON CHIPS RECIPE: HOW TO MAKE IT



Fruit Salsa with Cinnamon Chips Recipe: How to Make It image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CINNAMON ROLL COOKIES RECIPE BY ROSIE SIEFERT



Cinnamon Roll Cookies Recipe by Rosie Siefert image

With these cookies, you won't just have to wait for breakfast to enjoy the sweetly spiced taste of cinnamon rolls. Courtesy of Krusteaz

Provided by THEDAILYMEAL.COM

Total Time 38 minutes59S

Prep Time 29 minutes59S

Cook Time 8 minutes59S

Yield 32

Number Of Ingredients 7

1 package krusteaz snickerdoodle cookie mix
1/2 cup (1 stick) butter, softened
1 egg
2 tablespoon cinnamon-sugar topping
1/2 cup chopped pecans
3/4 cup powdered sugar
2 tablespoon milk

Steps:

  • Preheat oven to 375°F.
  • Blend Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms.
  • Transfer dough to floured surface.
  • Roll into 12x8-inch rectangle.
  • Sprinkle cinnamon-sugar and pecans over dough.
  • Starting with 12-inch side, roll into tight log.
  • Cover and refrigerate until firm.
  • Cut into 1/4-inch slices.
  • Place 1 inch apart onto greased cookie sheet.
  • Bake 7-9 minutes.
  • Stir together sugar and milk until smooth.
  • Drizzle over cooled cookies.

Nutrition Facts : ServingSize 1 serving, Calories 131 calories, SugarContent 4 g, FatContent 8 g, CarbohydrateContent 14 g, CholesterolContent 13 mg, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 48 mg, TransFatContent 0.1 g

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