STROGANOFF GROUND TURKEY RECIPES

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GROUND TURKEY STROGANOFF RECIPE - FOOD.COM



Ground Turkey Stroganoff Recipe - Food.com image

Make and share this Ground Turkey Stroganoff recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain.
  • Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
  • Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
  • Stir in sour cream; heat gently. Do not boil. Serve over noodles.

Nutrition Facts : Calories 387.6, FatContent 25.4, SaturatedFatContent 10.5, CholesterolContent 111.1, SodiumContent 950, CarbohydrateContent 13.8, FiberContent 1.7, SugarContent 5.4, ProteinContent 27.4

GROUND TURKEY STROGANOFF RECIPE - FOOD.COM



Ground Turkey Stroganoff Recipe - Food.com image

This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more healthy with ground turkey. I know A.1. is hardly a traditional stroganoff ingredient, but it really works out and tastes great! NOTE: If you want your stoganoff sauce to be thinner, add chicken stock or water.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey breast
1 tablespoon butter
2 tablespoons canola oil, divided
1 large white onion, thinly sliced
1 cup mushroom, thinly sliced, baby bellas recommended
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon dried thyme
salt and pepper
1/2 cup A.1. Original Sauce (original or Bold 'n Spicy, I use original)
1/2 cup reduced-fat sour cream
egg noodles, cooked according to package directions

Steps:

  • Preheat a large skillet over medium-high heat. Add 1 tbsp canola oil and butter.
  • Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm.
  • Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink. Add A.1. sauce and simmer for 5 minutes.
  • Return onions and mushrooms to the pan and add sour cream. Stir to combine and taste for seasonings, adjust to taste. Serve over egg noodles.

Nutrition Facts : Calories 286.8, FatContent 14.6, SaturatedFatContent 4.9, CholesterolContent 89.8, SodiumContent 98.5, CarbohydrateContent 8.3, FiberContent 1.8, SugarContent 2.2, ProteinContent 30.5

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