CRAB SHRIMP SALAD RECIPES

Name: Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 9 servings.
Ingredients: 2-1/3 cups uncooked small pasta shells; 1/3 pound cooked salad shrimp; 3 celery ribs, chopped; 1 small onion, chopped; 4 radishes, halved and sliced; 4 hard-boiled large eggs, chopped; 1 cup mayonnaise; 1 tablespoon prepared mustard; 1-1/2 teaspoons salt; 1/8 teaspoon pepper

SHRIMP SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Salad Recipe: How to Make It - Taste of Home image

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. —Delores Hill, Helena, Montana

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2-1/3 cups uncooked small pasta shells
1/3 pound cooked salad shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-boiled large eggs, chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 316 calories, FatContent 23g fat (4g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

IMITATION CRAB SALAD RECIPE - FOOD.COM

Imitation Crab Salad Recipe - Food.com image

Make and share this Imitation Crab Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Steps:

Cut crab into bite-sized pieces.
Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
Place the salad greens on 2 plates for large portions and 3 plates for small portions.
Divide crab mixture among the plates; sprinkle with the parsley.
Place lemon wedges on plate.
Serve.

Nutrition Facts : Calories 236.1, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 33.1, SodiumContent 1232.8, CarbohydrateContent 26.4, FiberContent 3, SugarContent 10.5, ProteinContent 10.5

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