GRANDMAS COOKIES RECIPES

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GRANDMA'S POLISH COOKIES RECIPE: HOW TO MAKE IT



Grandma's Polish Cookies Recipe: How to Make It image

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 20 cookies.

Number Of Ingredients 8

4 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
4 large egg yolks
1 cup evaporated milk
2 teaspoons vanilla extract
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar.

Nutrition Facts : Calories 246 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

GRANDMA'S SOFT SUGAR COOKIES RECIPE - FOOD.COM



Grandma's Soft Sugar Cookies Recipe - Food.com image

Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24-30 cookies

Number Of Ingredients 7

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  • Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  • Flatten with bottom of glass moistened with water and dipped in sugar.
  • Bake at 400°F for 6-10 minutes or just until lightly golden.

Nutrition Facts : Calories 122.8, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 15.5, SodiumContent 84.9, CarbohydrateContent 14.4, FiberContent 0.3, SugarContent 6.3, ProteinContent 1.6

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