GARLIC CHICKEN WINGS CHINESE RECIPES

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CHINESE CHICKEN WINGS RECIPE | ALLRECIPES



Chinese Chicken Wings Recipe | Allrecipes image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 9 hours 30 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 5 pounds chicken wings

Number Of Ingredients 4

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 28 g, CholesterolContent 39.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 15.6 g, SaturatedFatContent 2.6 g, SodiumContent 2451 mg, SugarContent 24.5 g

RAW GARLIC CHICKEN WING ROOT RECIPE - SIMPLE CHINESE FOOD



Raw Garlic Chicken Wing Root recipe - Simple Chinese Food image

The marinated chicken wings were originally intended to be fried, but the mouth is a bit ulcer these days, and eating fried food is undoubtedly adding fuel to the fire. It is changed to a simmering pot, which is both fragrant and delicious. The key is that it matures quickly and is easy to make. , You don’t need to make the smell of oily smoke, the fire is scorching~~ Use the good garlic chili sauce to marinate, and sprinkle some garlic powder, it is really fragrant, but after eating this dish, you must Remember to chew a piece of gum, or rinse your mouth with tea, haha~

Provided by Jackey cat

Total Time 15 minutes

Yield 2

Number Of Ingredients 11

500 g Chicken Wing Root
Right amount oil
a little salt
1 teaspoon Sugar
1.5 tbsp Garlic Chili Sauce
1 tbsp Cooking wine
1 teaspoon Braised Soy Sauce
1 teaspoon Soy sauce
10gram ginger
15 grams garlic
a little Garlic powder

Steps:

  • Wash the roots of chicken wings, drain the water, and put them in a basin
  • Add salt, sugar, light soy sauce, braised soy sauce, cooking wine, garlic chili sauce, garlic powder
  • The next time is massage, let it enjoy it, it will be more delicious. Generally speaking, it is best to marinate for more than 2 hours. If there is no time, it is better to marinate for at least 20 minutes.
  • Spread garlic and ginger on the bottom of the casserole
  • Drizzle with 3 tablespoons of cooking oil
  • Spread the marinated chicken wings roots into the casserole, being careful not to overlap each other
  • Cover the lid and turn on the low heat. Today the amount is relatively large, so it will be fully cooked after 15 minutes
  • After 15 minutes, it can be uncovered. If there are other auxiliary materials, you can also add in and continue to simmer for 5 minutes (for example, you can put some mushrooms, mushrooms, and other ingredients)
  • Sprinkle chopped green onion and you can start a meal. Isn’t it quick and convenient? You don’t need to fry it with sooty smell. The fragrant chicken wing roots are waiting for you. Let’s get started~

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