CHICKEN TINGA (TINGA POBLANA DE POLLO) | CHRISTOPHER ...
Tinga poblana de pollo is a stewy dish of shredded chicken in a light, fresh tomato sauce that’s spicy and smoky with chipotle chilies. It’s an excellent...
Provided by 177MILKSTREET.COM
Total Time 1 hours 10 minutes
Yield 4 Servings
Number Of Ingredients 13
TINGA RECIPE - MEXICAN.FOOD.COM
The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the next day.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the chicken into a large pot with 1/4 c sliced onion, garlic and enough water to cover. Bring to a boil and cook until the chicken is no longer pink, about 25 minutes.
- Remove chicken, cool, and shred meat. If using bone-in chicken, discard skin and bones.
- Heat oil in a large skillet over medium heat. Add remaining onion slices, and fry until transparent.
- If using fresh tomatoes, place them in a pan of boiling water (can use water used to boil chicken) and boil until they split open.
- Place the tomatoes, chipotle peppers (use 3-4 for a little heat, up to the whole can according to your taste), and boullion into a blender or food processor. Process until smooth.
- Pour into a large pan and add the shredded chicken and cooked onions. Heat through.
- To serve, spread a layer of sour cream on a tostada, top with the chicken and shredded lettuce.
Nutrition Facts : Calories 134.5, FatContent 8.1, SaturatedFatContent 1.6, CholesterolContent 23.3, SodiumContent 119.8, CarbohydrateContent 7.2, FiberContent 1.4, SugarContent 3.7, ProteinContent 8.6
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SLOW-COOKER CHICKEN TINGA TACOS RECIPE - NYT COOKING
Tinga is a Pueblan dish of braised chicken or pork in a chipotle, tomato and onion sauce, traditionally served on crisp tostadas and finished with toppings like crema, avocado and shredded lettuce. Some versions braise the meat directly in the sauce, while others call for chicken or pork that’s already been cooked to be warmed in the sauce. (Some variations include chorizo, too.) The dish is widely popular because it’s affordable and versatile, and tastes complex even though it is easy to make. For this slow-cooker adaptation, the bulk of the cook time is hands-off braising. Fresh corn is not traditional in tinga, but it’s delicious, adding pops of sweetness and a flavor that echoes the corn tortillas or tostadas. Add one chipotle for a mild spice level or three for a more intense result.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
- Remove and discard the bay leaf. Using two forks, coarsely shred the chicken. Taste the tinga and add more salt or lime juice if necessary. Serve the tinga on tortillas or tostadas, topped with the remaining sliced onion, the crema and the avocado.
SHREDDED SPICY CHICKEN TOSTADAS (TINGA) RECIPE | MARCELA ...
From foodnetwork.com
Reviews 4.9
Total Time 55 minutes
Category main-dish
Cuisine mexican
Reviews 4.9
Total Time 55 minutes
Category main-dish
Cuisine mexican
- To assemble: Place 2 tablespoons of tinga on each tostada. Serve immediately.
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TINGA | TINGA TOSTADAS | MEXICAN MADE MEATLESS™
Tinga is a delicious chipotle spiced dish. This tinga recipe is made with cabbage and carrots to create a delectable vegan version.
From mexicanmademeatless.com
Reviews 5
Total Time 45 minutes
Category dinner, lunch, main, vegan
Cuisine Mexican
From mexicanmademeatless.com
Reviews 5
Total Time 45 minutes
Category dinner, lunch, main, vegan
Cuisine Mexican
- Assemble each tostada by smearing some refried beans on it then adding a generous layer of the cooked tinga, then drizzle with sour cream and cheese if using, lastly add a couple of slices of radishes and avocado. Server right away as the tostadas will get soggy and crack. Leftover cooked tinga can be stored in the fridge for several days or frozen for several months.
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SLOW-COOKER CHICKEN TINGA TACOS RECIPE - NYT COOKING
Tinga is a Pueblan dish of braised chicken or pork in a chipotle, tomato and onion sauce, traditionally served on crisp tostadas and finished with toppings like crema, avocado and shredded lettuce. Some versions braise the meat directly in the sauce, while others call for chicken or pork that’s already been cooked to be warmed in the sauce. (Some variations include chorizo, too.) The dish is widely popular because it’s affordable and versatile, and tastes complex even though it is easy to make. For this slow-cooker adaptation, the bulk of the cook time is hands-off braising. Fresh corn is not traditional in tinga, but it’s delicious, adding pops of sweetness and a flavor that echoes the corn tortillas or tostadas. Add one chipotle for a mild spice level or three for a more intense result.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 20 minutes
- Remove and discard the bay leaf. Using two forks, coarsely shred the chicken. Taste the tinga and add more salt or lime juice if necessary. Serve the tinga on tortillas or tostadas, topped with the remaining sliced onion, the crema and the avocado.
TINGA DE POLLO (CHICKEN WITH CHIPOTLE AND ONIONS) RECIPE ...
Guadalupe Moreno runs Mi Morena, a tacos de guisado business in the Bay Area, where a number of saucy fillings and toppings are used to mix and match tacos to order. She shared her recipe for tinga de pollo with Leticia Landa and Caleb Zigas for their cookbook "We Are La Cocina." Ms. Moreno's tinga de pollo works perfectly in tacos and also on top of crisp tostadas with lettuce and salsa, inside quesadillas or as a tamal filling. It’s a great way to use up any leftover cooked chicken (just skip straight to step 2), whether pulled from a roast or poached bird, or grocery-store rotisserie.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine mexican
- Add the chicken to the sauce and gently fold to evenly coat and heat through. Season to taste with salt and pepper and serve immediately or cool to room temperature to use a filling for Tamales de Pollo.
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TINGA TOSTADAS | MEXICAN PLEASE
Tostadas de Tinga are such a rewarding meal for the family -- be sure to add some tomatillos to your Tinga as it makes a huge difference!
From mexicanplease.com
Reviews 4.8
Total Time 50 minutes
Calories 406 kcal per serving
From mexicanplease.com
Reviews 4.8
Total Time 50 minutes
Calories 406 kcal per serving
- Store leftover Tinga in an airtight container in the fridge where it will keep for a few days.
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MEXICAN TINGA RECIPE | ALLRECIPES
Mar 14, 2020 · Directions Instructions Checklist Step 1 Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes. Step 2
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From allrecipes.com
CHICKEN TINGA RECIPE | LEITE'S CULINARIA
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From leitesculinaria.com
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CHICKEN TINGA RECIPE | MEXICAN RECIPES, QUICK AND EASY
Apr 17, 2015 · Chicken Tinga Recipe Here is the list of ingredients you will need... Vegetable oil White onion slices Garlic cloves Cubed tomatoes Chopped parsley Chipotle peppers in adobo Cooked shredded chicken Salt to taste Pepper to taste
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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AUTHENTIC MEXICAN CHICKEN TINGA- BEST TINGA DE POLLO-THE ...
Feb 17, 2021 · Slice the bread in half horizontally, spread refried beans on each side, add chicken tinga, a thick slice of cheese, avocado and tomato slices, pickled jalapenos, etc. Wrap the sandwich and take it with you for a hearty lunch or on the go. Tacos with corn tortillas: Warm up the tortillas first.
From thebossykitchen.com
From thebossykitchen.com
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AUTHENTIC MEXICAN CHICKEN TINGA- BEST TINGA DE POLLO-THE ...
Sep 15, 2021 · How to make the Chicken Tinga or Tinga de Pollo: Step one : Bring a pot of water and salt to a boil and add the chicken breast to cook. Allow the chicken breast to simmer until it is cooked through. This is a basic recipe, but you can add other things to the pot, an onion cut in quarters, some Mexican dried oregano, 1-2 garlic cloves.
From thebossykitchen.com
From thebossykitchen.com
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CHICKEN TINGA TOSTADOS RECIPE | ALLRECIPES
Step 1. Place the chicken into a large pot along with 1/4 cup of sliced onion, garlic, and enough water to cover. Bring to a boil, and cook until no longer pink, about 25 minutes. Remove chicken, cool, and shred meat. Discard skin and bones.
From allrecipes.com
From allrecipes.com
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TINGA: HOW TO MAKE THE BEST MEXICAN CHICKEN STEW/TACO ...
Sep 30, 2021 · Heat up 1-2 tablespoons oil in a frying pan or skillet over medium heat. Add the onions and cook, slowly, until caramelized and brown, stirring every so often, 5-8 minutes. Stir in the blended sauce, the chicken stock, bay leaves, and the cooked chicken. Bring to a simmer and cook, covered, for 10 minutes.
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TINGA - EASY PEASY MEALS
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EASY ONE-POT CHICKEN TINGA (SPICY MEXICAN SHREDDED CHICKEN ...
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From seriouseats.com
From seriouseats.com
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SLOW COOKER CHICKEN TINGA TACOS - ALL INFORMATION ABOUT ...
Add to slow cooker with tomatoes, chipotles, garlic and chicken broth. Mix well. Cook for 3 to 4 hours on HIGH or 4 to 6 hours on LOW. The Tinga Chicken is ready when the chicken is tender and can be easily pulled apart. Shred chicken pieces using two forks. Serve Tinga with warm tortillas or crisp tostadas and arrange toppings in small bowls.
From therecipes.info
From therecipes.info
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VEGAN TINGA TACOS • THE CURIOUS CHICKPEA
May 05, 2020 · Tinga is a delicious tangy, tomatoey, smoky Mexican dish that traditionally is prepared with chicken or beef. In these vegan tinga tacos, we use soy curls instead which soak up the flavorful sauce beautifully and if you pair it with corn tortillas the whole recipe is gluten free!
From thecuriouschickpea.com
From thecuriouschickpea.com
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CHICKEN TINGA RECIPE + VIDEO - MUY BUENO COOKBOOK
Oct 22, 2020 · Chicken Tinga is a classic shredded chicken prepared with tomato, onions, and chipotle peppers.It is a full-flavored crowd pleaser that is great in tacos or on tostadas. Make this big batch tinga recipe for easy lunch and dinner all week!
From muybuenocookbook.com
From muybuenocookbook.com