AMERICAN SUB VS ITALIAN SUB RECIPES

Name: All-American Sub
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 lb sub bread; 1/2 lb shaved turkey; 1/2 lb shaved ham; 1/4 lb thin sliced salami; 1/4 lb thin sliced white American cheese; 1/4 lb thin sliced lorraine swiss cheese; crisp lettuce leaf; 2 tomatoes, in thin slices; 1 yellow sweet onion, in thin slices; mayonnaise; honey mustard; salt & fresh ground pepper

ALL-AMERICAN SUB RECIPE - FOOD.COM

All-American Sub Recipe - Food.com image

Make and share this All-American Sub recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

Steps:

Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
Spread one half with mayonnaise the other with mustard.
Cover each bread half with lettuce.
Layer meats, cheeses and top with veggies. Salt and pepper to taste.
Place top half on securing with party toothpicks.
Cut into serving slices.

Nutrition Facts : Calories 386.7, FatContent 16.4, SaturatedFatContent 7.7, CholesterolContent 66.2, SodiumContent 1162.7, CarbohydrateContent 33.5, FiberContent 1.9, SugarContent 4.2, ProteinContent 25.2

SUPER ITALIAN SUB RECIPE: HOW TO MAKE IT

Super Italian Sub Recipe: How to Make It image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.

Nutrition Facts : Calories 429 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts
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