HOW TO MAKE A RICE BAG RECIPES

Name: Prison recipes - PRISON RICE BOWL
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1/2 diced • Onion; 1/2 diced • Bell pepper; 8 Oz diced • Beef summer sausage; • Gochujang or Sriracha Hot Sauce; 2 teaspoons • Minced garlic; 1 pack Goya Sazon Con Culantro y Achiote; 1-2 tbsp • Lime Juice; 2 cups • Cooked rice; • Sweet Asian Chili Sauce; 1 ear • Sweet corn, taken off the cob; ¼ cup • Green olives; ¼ cup, diced • Spicy dill pickles; 1/2 cup • Monterey jack cheese; 1/2 cup shredded or small dice.

15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES

15 Easy to Make Prison Recipes - Graphic Recipes image

Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.

Provided by AbigailBradley

Categories main

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

Ingredients

1/2 diced • Onion
1/2 diced • Bell pepper
8 Oz diced • Beef summer sausage
• Gochujang or Sriracha Hot Sauce
2 teaspoons • Minced garlic
1 pack Goya Sazon Con Culantro y Achiote
1-2 tbsp • Lime Juice
2 cups • Cooked rice
• Sweet Asian Chili Sauce
1 ear • Sweet corn, taken off the cob
¼ cup • Green olives
¼ cup, diced • Spicy dill pickles
1/2 cup • Monterey jack cheese
1/2 cup shredded or small dice.

Steps:

Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage– stir it halfway.
Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
Take seasoned rice, stir onions with sausages with it.
Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.

Nutrition Facts : Calories 823 kcal, CarbohydrateContent 71 g, ProteinContent 36 g, FatContent 44 g, SaturatedFatContent 23 g, CholesterolContent 105 mg, SodiumContent 2029 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

25 EASY LEFTOVER RICE RECIPES – THE KITCHEN COMMUNITY

25 Easy Leftover Rice Recipes – The Kitchen Community image

Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options

Provided by Cassie Marshall

Ingredients

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Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options
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This foolproof, hassle-free way to cook rice will give you that light, fluffy texture you love
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 314 calories per serving

1. This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
2. Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
3. Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
4. Put a large pan of salted water on a high heat and bring to the boil. Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later). Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes
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