SMOKED SAUSAGE RECIPES WITH MACARONI AND CHEESE RECIPES

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CLASSIC SMOKED SAUSAGE MAC AND CHEESE | ALLRECIPES



Classic Smoked Sausage Mac and Cheese | Allrecipes image

A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips    Butterball®

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 12

1 pound cavatappi (corkscrew) pasta, uncooked
1 tablespoon butter
1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
1 cup chopped onions
3 cups prepared Alfredo sauce
3 cups half and half
3 cups cubed pasteurized prepared cheese product
2 cups shredded sharp Cheddar cheese
½ teaspoon ground black pepper
1 serving Cooking spray
1 cup panko bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F.
  • Cook pasta according to package directions; rinse and drain. Set aside.
  • Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
  • Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
  • Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.

Nutrition Facts : Calories 921.8 calories, CarbohydrateContent 56.5 g, CholesterolContent 166.8 mg, FatContent 64.3 g, FiberContent 1.8 g, ProteinContent 36 g, SaturatedFatContent 32.8 g, SodiumContent 2162.3 mg, SugarContent 8.8 g

SMOKED SAUSAGE WITH HOMEMADE MACARONI AND CHEESE RECIPE ...



Smoked Sausage with Homemade Macaroni and Cheese Recipe ... image

—Taste of Home Cooking School

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 16

1 teaspoon paprika
1 teaspoon pepper
3/4 teaspoon sugar
1/4 teaspoon celery salt
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground mustard
1 package Eckrich® Smoked Sausage
1 package (16 ounces) uncooked elbow macaroni
2 tablespoons butter
2 cups heavy whipping cream
1/4 cup finely chopped onion
8 ounces process cheese (Velveeta), cubed
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • In a small bowl, combine paprika, pepper, sugar, celery salt, salt, cayenne and mustard. Rub seasoning mixture over sausage. Grill according to package directions until heated through, turning occasionally. Meanwhile, cook macaroni according to package directions., In a large skillet, melt butter over medium heat. Add cream and onion; mix well. Bring just to a boil, stirring occasionally. Reduce heat; stir in cheese. Continue to stir just until cheese is melted., Drain macaroni; add to cheese mixture. Cook and stir until heated through. Season with salt and white pepper. Serve with grilled sausage.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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