RECIPE FOR CORN SOUFFLE RECIPES

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CORN SOUFFLE RECIPE - STOUFFER'S COPYCAT - FOOD.COM



Corn Souffle Recipe - Stouffer's Copycat - Food.com image

Make and share this Corn Souffle (Stouffer's Copycat) recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 (14 -16 ounce) can creamed corn (14-16 oz size)
1/2 cup sour cream
1/2 cup milk

Steps:

  • With electric mixer beat eggs until foamy.
  • Beat in remaining ingredients.
  • Pour into greased 8" square baking dish.
  • Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 235.2, FatContent 10.1, SaturatedFatContent 5.3, CholesterolContent 122.7, SodiumContent 517.4, CarbohydrateContent 32.3, FiberContent 1.4, SugarContent 10, ProteinContent 6.9

SWEET CORN PUDDING RECIPE | NIGELLA LAWSON | FOOD NETWORK



Sweet Corn Pudding Recipe | Nigella Lawson | Food Network image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

5 eggs
18 ounces or 2 1/2 cups canned sweet corn, drained
14 ounces, or 1 3/4 cups canned creamed corn
1 1/3 cups milk
1 1/3 cups heavy cream
Generous 1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Butter a glass 12 by 10-inch baking dish and set aside
  • In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

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