GLUTEN FREE COOKIE DOUGH - EASY GLUTEN-FREE RECIPES AND ...
If you've ever wanted a recipe for gluten free cookie dough you're going to love this sweet, creamy edible gluten free cookie dough recipe. It uses minimal ingredients and we've included an option for making it dairy-free.
Provided by Chrystal
Total Time 5 minutes
Prep Time 5 minutes
Yield 18
Number Of Ingredients 6
Steps:
- Add the butter, sugars, and vanilla to a large mixing bowl.
- Mix until combined and smooth.
- Add in the gluten free flour.
- Mix until well incorporated.
- Add in the chocolate chips.
- Mix until evenly incorporated.
- Store in an airtight container in the refrigerator or freezer.
Nutrition Facts : Calories 111 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 13 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 40 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
GLUTEN-FREE SUGAR COOKIES RECIPE | ALLRECIPES
Best gluten-free sugar cookie going!
Provided by SueAnne McInnis
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 40 servings
Number Of Ingredients 11
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.
Nutrition Facts : Calories 87.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 23.1 mg, FatContent 5.4 g, ProteinContent 0.5 g, SaturatedFatContent 3.3 g, SodiumContent 81.8 mg, SugarContent 9.7 g
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