HOW TO FRY RED SNAPPER RECIPES

Name: Fried Red Snapper
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt, divided; 1 teaspoon(s) garlic pepper seasoning, divided; 1 teaspoon(s) creole seasoning; 3 cup(s) vegetable oil; 1 large red snapper, head cut off, split down the middle

FRIED RED SNAPPER | JUST A PINCH RECIPES

Fried Red Snapper | Just A Pinch Recipes image

Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it.

Provided by Marie Lesane @MrsJuicyJones

Categories Fish

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 6

Ingredients

1/2 cup(s) all purpose flour
1 teaspoon(s) salt, divided
1 teaspoon(s) garlic pepper seasoning, divided
1 teaspoon(s) creole seasoning
3 cup(s) vegetable oil
1 large red snapper, head cut off, split down the middle

Steps:

Rinse the fish in cold water, drain but do not dry.
In a bowl, put the flour in the bowl.
Season one side of the fish with 1/2 of the teaspoon salt, 1/2 teaspoon of garlic pepper and 1/2 teaspoon of creole seasoning.
Lift the fish up and dry the plate off and flip to the other side.
On the other side, inside the cavity of the fish, sprinkle 1/2 teaspoon of salt, 1/2 teaspoon of garlic pepper,and 1/2 teaspoon of creole seasoning.
Completely coat the fish in the flour on both sides.
Put stove on medium high heat, when oil is hot, add the fish.
Cook the fish on both sides for minutes or until the coating is crispy and the fish flakes easily with a fork. Serve immediately.

PAN-FRIED BLACKENED RED SNAPPER RECIPE | ALLRECIPES

Pan-Fried Blackened Red Snapper Recipe | Allrecipes image

This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.

Provided by toddmaloney

Categories Seafood Fish Catfish

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 4 fillets

Number Of Ingredients 10

Ingredients

1 tablespoon sweet paprika
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons lemon pepper
1 pinch cayenne pepper, or more to taste
¼ cup olive oil
2 tablespoons butter
4 (4 ounce) fillets red snapper, patted dry

Steps:

Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.

Nutrition Facts : Calories 304.2 calories, CarbohydrateContent 4.6 g, CholesterolContent 56.9 mg, FatContent 21.1 g, FiberContent 1.4 g, ProteinContent 24.2 g, SaturatedFatContent 5.9 g, SodiumContent 2069.1 mg, SugarContent 1.2 g

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