WHAT IS SELL BY DATE ON MILK RECIPES

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DATE ROLL CANDY RECIPE | ALLRECIPES



Date Roll Candy Recipe | Allrecipes image

This is an easy to make and delicious candy that is a little different than any other.

Provided by bluebayou

Categories     Candy

Yield 10 to 12 servings

Number Of Ingredients 4

3 cups white sugar
1 cup evaporated milk
1 cup dates, pitted and chopped
1 cup chopped nuts

Steps:

  • Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
  • In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
  • Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 69.6 g, CholesterolContent 6.6 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 26 mg, SugarContent 65.8 g

DATE BARS RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS



Date Bars Recipe - BettyCrocker.com - Recipes & Cookbooks image

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

3 cups chopped pitted dates (1 lb)
1 1/2 cups water
1/4 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 3/4 cups all-purpose* or whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
  • Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
  • In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
  • Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 17 g, TransFatContent 0 g

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