HOW POACH EGG RECIPES

Name: How to Poach Eggs Perfectly
Cook time: 3 min
Total time: 3 min
Yield: 1 serving

HOW TO POACH EGGS PERFECTLY – BEST POACHED EGG RECIPE

How to Poach Eggs Perfectly – Best Poached Egg Recipe image

If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.

Provided by Kara Zauberman

Categories breakfast brunch eggs

Total Time 3 minutes

Prep Time 0S

Cook Time 3 minutes

Yield 1 serving

Number Of Ingredients 1

Ingredients

1 egg

Steps:

Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup.
With a spoon, begin stirring the boiling water in a large, circular motion.
When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks.
Cook for about 2 ½ to 3 minutes.
Using a slotted spoon, remove the egg (or eggs) to a plate.

HOW TO POACH AN EGG | BBC GOOD FOOD

How to poach an egg | BBC Good Food image

Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch.

Provided by Good Food team

Categories breakfast, brunch, lunch

Number Of Ingredients 1

Ingredients

More about "how poach egg recipes"

POACHED EGG RECIPE | JAMIE OLIVER RECIPES

Perfect poached eggs are a real joy, and easier than you think to get right.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 163 calories per serving

1. Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.
2. Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy. Depending on the pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge).
3. To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.
4. When they’re ready, remove them to some kitchen paper to dry off and serve with buttered toast and a sprinkle of sea salt and black pepper.

See details

HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES

The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving

1. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
2. Get a large frying pan (make sure you’ve got a lid to go with it) on a high heat and add several good lugs of olive oil.
3. Add the onion, garlic, peppers, fresh and dried chillies, bay leaves and a good pinch of sea salt and black pepper, and cook for 15 minutes, or until to softened and caramelised, stirring regularly.
4. Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce.
5. When you’ve got a nice thick tomato stew consistency, have a taste and adjust the seasoning, if needed.
6. Slice the fresh tomatoes and lay them over the top of the mixture.
7. Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices – try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
8. Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
9. Warm the tortillas while this is happening. You can pop them into the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds or even lay them over the lid of the pan so they heat up as the eggs cook.
10. Take the lid off and check your eggs by giving them a poke with your finger. When they’re done to your liking, turn the heat off and take the pan to the table with the warmed tortillas, the Cheddar and a grater so everyone can get involved and make their own. Personally, I like to grate a bit of cheese right on to a warm tortilla, spoon an egg and some of the wonderful tomato stew on top, wrap it up, and eat it right away. What a beautiful way to wake up!

See details

POACHED EGGS RECIPE - BBC FOOD

Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this.
From bbc.co.uk
Reviews 5

Season with salt and freshly ground black pepper and serve immediately.

See details

HOW TO POACH AN EGG | ALLRECIPES

Apr 14, 2015 · It doesn't take long to poach an egg. Cook for 2-3 minutes for soft yolks and about 4 minutes for medium to firm yolks. For hard cooked eggs, bump the cook time up to 5 …
From allrecipes.com

See details

32 EASY EGG RECIPES - INSANELY GOOD RECIPES

Jun 16, 2021 · 32 Egg Recipes for Breakfast, Lunch, and Dinner! 1. Baked Egg Boats. These egg boats aren’t just pretty to look at. They’re fun to eat, too! The best part? They’re super easy to …
From insanelygoodrecipes.com

See details

HOW TO POACH AN EGG IN THE MICROWAVE | BOSTON MEDICAL CE…

This technique is perfect for busy mornings or quick lunch breaks. Instead of using a stovetop, you can cook a perfect poached egg right in your microwave! Be sure to cook one egg at …
From www2.bmc.org

See details

HOW TO POACH AN EGG LIKE A PRO | GET CRACKING - EGGS.CA

How to Poach an Egg Like a Pro Poached eggs get an unfair reputation for being hard to cook. The truth is, with the proper technique and a little practice, poaching an egg is an easy way to turn a salad …
From eggs.ca

See details

HOW TO POACH AN EGG IN THE MICROWAVE - BOSTON MEDICAL C…

This technique is perfect for busy mornings or quick lunch breaks. Instead of using a stovetop, you can cook a perfect poached egg right in your microwave! Be sure to cook one egg …
From bmc.org

See details

HOW TO PERFECTLY POACH AN EGG | FOOD NETWORK

He believes it is French for "pouch," referring to the shape an egg takes on when it has been perfectly poached. To perfectly poach one to four eggs, begin with a nonstick saucepan or skillet ...
From foodnetwork.com

See details

HOW TO POACH AN EGG - HOW LONG DOES IT TAKE TO POACH A…

Feb 24, 2022 · But, look, we get it - some of you are traditionalists and would rather poach an egg in the old fashioned way. If that's the case, then check out our recipes for perfect poached eggs.
From delish.com

See details

POACHING (MOIST-HEAT COOKING METHOD) - JESSICA GAVIN

Mar 11, 2019 · While liquid poaching is the most common way to poach, butter poaching is a very elegant way to cook fish and shellfish. It’s a very simple method of cooking, using seasoned …
From jessicagavin.com

See details

CHAPTER 33 – MILK, BUTTER, CHEESE, AND EGGS – RECIPE…

When the egg is slipped into the water, the white should be gathered together, to keep it a little in form, or the cup should be turned over it for 1 minute. To poach an egg to perfection is rather a difficult operation; so, for inexperienced cooks, a tin egg …
From mrsbeeton.com

See details

31 AMAZING EGG RECIPES FOR DINNER | TASTE OF HOME

Jul 17, 2019 · Quick-cooking, delicious, versatile and protein-packed, these egg recipes for dinner give you lots of ways to get the perfect breakfast food into your evening meal. 1 / 31 Mexican Rice …
From tasteofhome.com

See details

EGG RECIPES - BBC FOOD

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. …
From bbc.co.uk

See details

EGGS RECIPES : FOOD NETWORK | FOOD NETWORK

Food Network Magazine created fun new recipes by the dozen. 10 Things You Need to Know About Eggs 11 Photos Every egg lover should have these tips, tricks and facts in their back pocket.
From foodnetwork.com

See details

21 EGG RECIPES TO MASTER, ACCORDING TO CHEFS | FOOD & WI…

Feb 03, 2022 · 21 Egg Recipes Everyone Should Master, According to Chefs From shakshuka to soft scrambled eggs, these recipes deserve all-day status. By Lane Nieset February 03, 2022
From foodandwine.com

See details

21 EGG RECIPES EVERYONE SHOULD MASTER, ACCORDING TO CHEFS

Feb 03, 2022 · Whether you're cooking up a classic poached egg or want to shake up a standard deviled egg, the pros share their must-know egg recipes and the secret to mastering something …
From msn.com

See details

100 WAYS TO COOK AN EGG - COUNTRY ROADS MAGAZINE

Sep 20, 2021 · The incredible, edible egg is pure protein in a small ovoid package, and there are numerous (both sweet and savory) methods to prepare this natural and versatile food. Ways to Cook with …
From countryroadsmagazine.com

See details

14 OF THE ABSOLUTE BEST EGG DISHES TO MAKE FOR BREAKFAST ...

Jul 19, 2019 · A classic quiche Lorraine is always delicious, but some recipes tip the scale at over 700 calories per slice. This lightened-up version cuts the calories and fat with a whole-wheat pie crust …
From today.com

See details

EASY TECHNIQUES TO IMPROVE ANY SHRIMP RECIPE

Jan 06, 2020 · I was raised in what you might call a shrimp cocktail family—each and every one of us is a complete fanatic. To this day, it's not uncommon for an oversize platter of poached shrimp and …
From seriouseats.com

See details