PICKLING HOT PEPPERS RECIPES

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PICKLED JALAPENO PEPPERS RECIPE - FOOD.COM



Pickled Jalapeno Peppers Recipe - Food.com image

These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 Quarts

Number Of Ingredients 5

2 quarts jalapeno peppers
2 cups white wine vinegar
2 cups water
1/2 teaspoon pickling salt or 1/2 teaspoon pickling spices
4 cloves garlic

Steps:

  • Slice peppers or leave them whole.
  • (To prevent bursting, cut two small slits in whole peppers.).
  • Pack peppers tightly into clean, hot jars.
  • Combine vinegar and water; heat to a simmer.
  • Do not boil.
  • Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  • Add pickling salt and a clove of garlic to each jar then seal.
  • Process in boiling water bath for 10 minutes.

Nutrition Facts : Calories 113.3, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 600.3, CarbohydrateContent 25.4, FiberContent 10.2, SugarContent 14.9, ProteinContent 3.7

PICKLED PEPPER RECIPE FOR HOME CANNING



Pickled Pepper Recipe for Home Canning image

This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled mix will obviously increase the heat.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 6

5 Cups Diced Peppers, Mix of Hot and Sweet
5 Garlic Cloves
2 Cups Cider Vinegar
1 Cup Water
2 tsp Canning Salt
1 tsp Sugar

Steps:

  • Begin by preheating your water bath canner.
  • Divide chopped peppers between 5 half pint jars and top each jar with a garlic clove.
  • Bring Vinegar, Water, Salt and Sugar to a boil in a saucepan.
  • Pour the brine over the peppers in each jar, leaving 1/2 inch headspace.
  • Process in a water bath canner for 10 minutes. (15 minutes for 1000-6000 ft elevation.)

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