IT WORKS GREENS ORANGE RECIPES

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COLLARD GREEN SALAD WITH ORANGES AND PORT-SOAKED CHERRIES ...



Collard Green Salad with Oranges and Port-Soaked Cherries ... image

Port-infused dried cherries make this simple salad extra special.

Provided by Ann Taylor Pittman

Total Time 35 minutes

Number Of Ingredients 14

? cup dried cherries
½ cup (4 oz.) port
¼ cup plus 1 Tbsp. extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon kosher salt
½ teaspoon black pepper
8 cups thinly sliced, stemmed collard greens (from 2 [1-lb.] bunches)
½ cup thinly sliced red onion (from 1 small onion), rinsed and drained
2 (6-oz.) navel oranges, peeled and sliced into ¼-inch-thick rounds (about 10 rounds)
½ cup toasted walnut halves
2 ounces goat cheese, crumbled (about ½ cup)

Steps:

  • Microwave cherries and port in a small microwavable bowl on HIGH until port comes to a boil, about 90 seconds. Let stand 10 minutes. Drain, reserving cherries and 2 tablespoons port (discard remaining port).
  • Place oil, vinegar, whole-grain and Dijon mustards, honey, salt, pepper, and reserved 2 tablespoons port in a lidded jar. Seal lid; shake well until blended and creamy.
  • Place collards in a large bowl. Drizzle with half (about ? cup) of the vinaigrette. Gently massage together using your hands until collards wilt, about 2 minutes. Add onion and oranges; toss gently to combine. Arrange salad on a platter or in a large bowl. Sprinkle with walnuts, goat cheese, and port-soaked cherries. Drizzle with remaining vinaigrette.

GREEN SALAD WITH POMEGRANATE AND MANDARIN RECIPE - FOOD.COM



Green Salad With Pomegranate and Mandarin Recipe - Food.com image

This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 cups iceberg lettuce, torn in bite sized pieces
1 green onion, finely chopped
2 celery ribs, chopped
1/2 cup pomegranate seeds
1/2 cup chopped mandarin orange section
1/2 cup light oil-and-vinegar dressing (or as needed)
1/4 cup balsamic vinegar

Steps:

  • Mix all greens together in a large salad bowl, adding more lettuce if need be.
  • Add pomegranate seeds and mandarin orange pieces.
  • Mix in enough oil and vinegar salad dressing to taste, drizzle with balsamic vinegar.
  • Toss lightly and enjoy!

Nutrition Facts : Calories 201, FatContent 16, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 26.7, CarbohydrateContent 14.6, FiberContent 1.9, SugarContent 12.2, ProteinContent 1.1

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WHAT TO MIX GREENS POWDER WITH - TOP 5 TASTIEST IDEAS!
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From lifehackerguy.com
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Stir the liquid oils together in the jug and pour into the pan of melted oils. Castor oil is pretty sticky and it's easier to pour when mixed with a lighter oil. Measure the temperatures of the lye-water and the oils. You should aim to cool them both to be about 100-110°F / 38-43°C.
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