BAKED PARTY SANDWICHES RECIPES

BAKED HAWAIIAN SANDWICHES RECIPE | ALLRECIPES

Baked Hawaiian Sandwiches Recipe | Allrecipes image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories Appetizers and Snacks Pastries

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 small sandwiches

Number Of Ingredients 10

Ingredients

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, CarbohydrateContent 46.6 g, CholesterolContent 77.6 mg, FatContent 11.4 g, FiberContent 2.1 g, ProteinContent 23 g, SaturatedFatContent 10.8 g, SodiumContent 488.4 mg, SugarContent 3.3 g

GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE | LAND O’LAKES

Glazed Ham & Cheese Party Sandwiches Recipe | Land O’Lakes image

These ham and cheese sandwiches can be made the day before the party and baked right before serving.

Provided by Land O'Lakes

Categories Hot Sandwich Cheese Ham Appetizer Ham Savory Baking Creating New Traditions Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 sandwiches

Number Of Ingredients 10

Ingredients

Sandwiches
12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters
Sauce
1/2 cup Land O Lakes® Butter melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder

Steps:

Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Heat oven to 375°F.
Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.

Nutrition Facts : Calories 250 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams

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