EASY PEANUT BUTTER BARS RECIPE RECIPES

EASY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES

Easy Peanut Butter Fudge Recipe | Allrecipes image

No cook chocolate peanut butter fudge, easy enough for kids to make.

Provided by Barbara Warr

Yield 24 squares

Number Of Ingredients 5

Ingredients

1 pound confectioners' sugar
½ cup peanut butter
½ cup unsweetened cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract

Steps:

Line a 8x8 inch square pan with wax paper.
Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.

Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 21.1 g, CholesterolContent 0.3 mg, FatContent 3 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.8 g, SodiumContent 26.8 mg, SugarContent 19.3 g

PEANUT BUTTER GRANOLA BARS RECIPE | GIADA DE LAURENTIIS ...

Peanut Butter Granola Bars Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 bars

Number Of Ingredients 9

Ingredients

Vegetable cooking spray
1 egg white
1/2 cup chunky peanut butter
1/3 cup brown sugar
1/4 cup honey
1/2 cup (1-stick) unsalted butter, melted
2 cups old fashioned oats
1/4 cup slivered almonds, toasted, *see Cook's Note
1/3 cup miniature chocolate chips

Steps:

Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray.
In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips.
Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 1 1/2-inch squares and serve.
*Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes.

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