GLUTEN FREE CRUSTLESS QUICHE RECIPES

Name: Veggie Crustless Quiche
Prep time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp. butter; 8 oz. cremini mushrooms, thinly sliced; 1 shallot, minced; 2 c. loosely packed spinach; Kosher salt; Freshly ground black pepper; 8 large eggs; 1/4 c. whole milk; 1/4 c. oil-packed sun-dried tomatoes, finely chopped; 1/4 c. freshly grated Parmesan

BEST CRUSTLESS QUICHE RECIPE - HOW TO MAKE ... - DELISH

Best Crustless Quiche Recipe - How To Make ... - Delish image

Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata.

Provided by Lena Abraham

Categories gluten-free low-carb low sugar vegetarian brunch baking breakfast brunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tbsp. butter
8 oz. cremini mushrooms, thinly sliced
1 shallot, minced
2 c. loosely packed spinach
Kosher salt
Freshly ground black pepper
8 large eggs
1/4 c. whole milk
1/4 c. oil-packed sun-dried tomatoes, finely chopped
1/4 c. freshly grated Parmesan

Steps:

Preheat oven to 375°. In a medium skillet over medium heat, melt butter. Add mushrooms and let cook, undisturbed, for 2 minutes. Stir and continue to cook until mushrooms are tender and golden, 5 to 6 minutes. Add shallot and cook until fragrant, 1 minute. Add spinach and cook until wilted, 1 minute more. Season with salt and pepper and remove from heat.
In a large bowl, whisk together eggs, milk, tomatoes, and Parmesan. Fold in the mushroom mixture and season again with salt and pepper. Pour into a 8" to 9" pie dish and bake until eggs are just set, 18 to 20 minutes. Let cool 3 minutes before slicing and serving.

BEST CRUSTLESS QUICHE RECIPE - HOW TO MAKE ... - DELISH

Best Crustless Quiche Recipe - How To Make ... - Delish image

Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata.

Provided by Lena Abraham

Categories gluten-free low-carb low sugar vegetarian brunch baking breakfast brunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tbsp. butter
8 oz. cremini mushrooms, thinly sliced
1 shallot, minced
2 c. loosely packed spinach
Kosher salt
Freshly ground black pepper
8 large eggs
1/4 c. whole milk
1/4 c. oil-packed sun-dried tomatoes, finely chopped
1/4 c. freshly grated Parmesan

Steps:

Preheat oven to 375°. In a medium skillet over medium heat, melt butter. Add mushrooms and let cook, undisturbed, for 2 minutes. Stir and continue to cook until mushrooms are tender and golden, 5 to 6 minutes. Add shallot and cook until fragrant, 1 minute. Add spinach and cook until wilted, 1 minute more. Season with salt and pepper and remove from heat.
In a large bowl, whisk together eggs, milk, tomatoes, and Parmesan. Fold in the mushroom mixture and season again with salt and pepper. Pour into a 8" to 9" pie dish and bake until eggs are just set, 18 to 20 minutes. Let cool 3 minutes before slicing and serving.

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