HOAGIE BUN SANDWICHES RECIPES

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SLOW-COOKER MEATBALL SANDWICHES RECIPE: HOW TO MAKE IT



Slow-Cooker Meatball Sandwiches Recipe: How to Make It image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 5

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

  • Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1674mg sodium, CarbohydrateContent 55g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM



French Dip Sandwiches Recipe - BettyCrocker.com image

Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

1 medium sweet onion, thinly sliced
Cooking spray
2 teaspoons salt-free onion-herb blend
1/2 cup plus 2 tablespoons water
1 cup reduced-sodium beef broth
8 oz thinly sliced cooked reduced-sodium roast beef (from deli)
4 hoagie buns (2.5 oz each), split
4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half

Steps:

  • Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
  • Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
  • Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
  • Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.

Nutrition Facts : Calories 340 , CarbohydrateContent 40 g, FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg

THE BEST HOAGIE SANDWICH RECIPES | TASTE OF HOME
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From tasteofhome.com
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SUBMARINE SANDWICH - WIKIPEDIA
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From en.m.wikipedia.org
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From mrpdeli.com
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From eatthis.com
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TASTY AND EASY SLOW COOKER PHILLY CHEESESTEAK SANDWICHES ...
24/12/2018 · When I was a kid, I was lucky enough to occasionally enjoy a homemade version prepared by my grandparents, served on fresh hoagie rolls with melted provolone, and slathered with ketchup – or my personal favorite combination within the confines of our dining room, Heinz chili sauce and Marie’s chunky blue cheese dressing (don’t knock it ‘til you try it!).
From foodal.com
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CROCK POT ITALIAN BEEF SANDWICHES - IOWA GIRL EATS
With the aforementioned criteria in mind, I settled on Crock Pot Italian Beef Sandwiches. A mouthwatering, 5-ingredient flavor combo that has just the right amount of zip and zing! Chuck roast is slow cooked for 10 hours in a mixture of pepperoncini peppers, Giardiniera, Italian dressing mix, and beef broth then shredded and served on a chewy hoagie bun with melted provolone cheese.
From iowagirleats.com
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OVEN BAKED MEATBALL SANDWICHES - KLEINWORTH & CO
Place the buns in the prepared dish & line the inside of each bun with a slice of provolone cheese. Once the meatballs are cooked, place several in each bun in between the cheese. (*note- do not turn off your oven after baking the meatballs) Spoon the marinara sauce over the meatballs & then top each sandwich with a handful of mozzarella cheese.
From kleinworthco.com
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CROCK POT ITALIAN BEEF SANDWICHES - CHICAGO STYLE - FOX ...
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From foxvalleyfoodie.com
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From izzycooking.com
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