PROSCIUTTO WRAPPED CHICKEN RECIPE - FOOD.COM
This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degree Celsius.
- Spread 2 teaspoons mustard over each chicken breast.
- Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
- Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
- Serve with mixed vegetables.
Nutrition Facts : Calories 275.7, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 151, SodiumContent 387.3, CarbohydrateContent 0.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 50.5
CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE RECIPE ...
This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.
Provided by TIFFUHNY
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
- Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
- Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.
Nutrition Facts : Calories 382.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 118.7 mg, FatContent 30.8 g, FiberContent 0.2 g, ProteinContent 20.7 g, SaturatedFatContent 13.3 g, SodiumContent 424.5 mg, SugarContent 0.3 g
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