PROSCIUTTO CHICKEN RECIPES

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PROSCIUTTO WRAPPED CHICKEN RECIPE - FOOD.COM



Prosciutto Wrapped Chicken Recipe - Food.com image

This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 3

4 teaspoons Dijon mustard
4 slices prosciutto
2 skinless chicken breasts

Steps:

  • Preheat oven to 200 degree Celsius.
  • Spread 2 teaspoons mustard over each chicken breast.
  • Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
  • Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
  • Serve with mixed vegetables.

Nutrition Facts : Calories 275.7, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 151, SodiumContent 387.3, CarbohydrateContent 0.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 50.5

CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE RECIPE ...



Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe ... image

This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.

Provided by TIFFUHNY

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

2 tablespoons butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
¼ cup dry white wine
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  • Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  • Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Nutrition Facts : Calories 382.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 118.7 mg, FatContent 30.8 g, FiberContent 0.2 g, ProteinContent 20.7 g, SaturatedFatContent 13.3 g, SodiumContent 424.5 mg, SugarContent 0.3 g

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