BAKED TACO DIP RECIPE RECIPES

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BAKED TACO DIP - BIGOVEN.COM



Baked Taco Dip - BigOven.com image

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Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 pound Ground beef
1 pound shredded cheese
10 ounces Rotel diced tomatoes
8 ounces refried beans
4 ounces Light cream cheese
1 package taco seasoning
6 ounces Salsa

Steps:

  • "fry ground beef in skillet. Drain fat and mix in taco seasoning. Turn heat to low and add Rotel and the retried beans. Mix well and remove from heat. Once cooled slightly add cream cheese and mix. Your mixture should be hot enough to melt the cream cheese but cool enough to keep it from curdling. After mixing thoroughly spread in bottom of baking dish and put a thin layer of salsa on top. Once it's evenly spread cover the top in cheese. Bake 20 minutes or until cheese is melted and center is hot."

Nutrition Facts : Calories 251 calories, FatContent 16.9062381140783 g, CarbohydrateContent 8.74442051900485 g, CholesterolContent 61.0459731246667 mg, FiberContent 1.52713561131303 g, ProteinContent 16.1488333541933 g, SaturatedFatContent 8.789675145665 g, ServingSize 1 1 Serving (142g), SodiumContent 762.799249773915 mg, SugarContent 7.21728490769182 g, TransFatContent 1.71821734725583 g

BAKED LAYERED TACO DIP RECIPE - FOOD.COM



Baked Layered Taco Dip Recipe - Food.com image

The best baked taco dip that will keep everyone coming back for more!! Tastes even better the next day!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 (16 ounce) can refried beans
1 tablespoon chili powder
1 teaspoon cumin
1/2 cup taco sauce
3/4 cup chopped tomato
1/2 cup of chopped onion
1 (4 ounce) can black olives
2 (6 ounce) packages taco blend cheese
1 (16 ounce) container sour cream (the bigger size)
green onion (optional)
jalapeno (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Brown hamburger and drain.
  • Stir in can of refried beans, chili powder, cumin, and taco sauce. Mixing until mixed well together. Spread hamburger and beans mixture on the bottom of the 9x13 baking dish.
  • Sprinkle 3/4 cup of tomatos, 1/2 cup of onions, one can of sliced black olives, and jalepenos (optional) on top of the meat mixture. Covering well.
  • Sprinkle a good amount of the taco shredded seasoned cheese on top of the tomatos, onions, black olives, and jalepenos. Covering well.
  • Bake in the oven for about 15 minutes or until cheese is melted.
  • Remove from oven and let stand for 5 - 7 minutes or until cooled.
  • Layer the top with a good amount of sour cream. Sprinkle the rest of the cheese and green onions on top of the sour cream.
  • Serve.
  • Next day reheating:.
  • Put a little on a plate and reheat up in sections you are eating. 15-17 seconds in the microwave lets the meat mixture be warm and leaves the sour stil cool! YUM!

Nutrition Facts : Calories 224.9, FatContent 15.7, SaturatedFatContent 7.8, CholesterolContent 46.3, SodiumContent 318.8, CarbohydrateContent 10.6, FiberContent 2.8, SugarContent 1.4, ProteinContent 10.8

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