WHAT IS CONCH MEAT RECIPES
CONCH FRITTERS RECIPE | ALLRECIPES
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Provided by Cynthia Russell
Categories Appetizers and Snacks Seafood
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
- Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
- In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.
Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 14.8 g, CholesterolContent 43.6 mg, FatContent 13.6 g, FiberContent 0.8 g, ProteinContent 9.6 g, SaturatedFatContent 2 g, SodiumContent 208.8 mg, SugarContent 2.4 g
CONCH FRITTERS RECIPE | ALLRECIPES
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Provided by Cynthia Russell
Categories Appetizers and Snacks Seafood
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
- Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
- In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.
Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 14.8 g, CholesterolContent 43.6 mg, FatContent 13.6 g, FiberContent 0.8 g, ProteinContent 9.6 g, SaturatedFatContent 2 g, SodiumContent 208.8 mg, SugarContent 2.4 g
10 BEST CONCH MEAT RECIPES | YUMMLY
Dec 20, 2021 · lemon wedge, ground black pepper, red onion, chopped celery, conch and 8 more. Manhattan Style Conch Chowder Food.com. chicken bouillon, Old Bay Seasoning, potatoes, basil, diced onion and 10 more. Bahamian Conch Chowder Food.com. salt, bay leaves, onion, cayenne pepper, chopped tomatoes, dried thyme and 13 more.
From yummly.com
From yummly.com
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BEST CONCH RECIPES AND CONCH COOKING IDEAS
Sep 06, 2011 · Spicy conch salad has just the right amount of heat, and is a refreshing appetizer or light dinner on a summer evening. This dish pays homage to the northeast region of Thailand, where you find flavors including galangal, lemongrass, ginger, garlic, shallots, chili pepper and cinnamon bark.This recipe is by Nopporn "Noopy" Areerak, chef and owner of Malakor Thai Café in West Palm Beach, Florida.
From thedailymeal.com
From thedailymeal.com
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10 BEST CARIBBEAN CONCH RECIPES | YUMMLY
Dec 16, 2021 · Bu´n Rie^u Instant Pot (Vietnamese Pork & Crab Noodle Soup) katie's Test Kitchen. conch, water spinach, lime wedges, fried tofu, rock sugar, fresh chili and 23 more.
From yummly.com
From yummly.com
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HOW TO PREPARE AND COOK CONCH MEAT - HOME MADE ZAGAT
Put the conch to simmer in a large pot of salted water for an hour. Adding aromatics is a plus like garlic or onions. Scotch bonnet peppers, oregano, thyme can also be used. Please note that with this method, expect the conch to get stiffer as it gets into the hot water, but will soften as it boils away.
From homemadezagat.com
From homemadezagat.com
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CONCH MEAT PREP FOR RECIPES - CONCHYJOECOOKS.COM
1. Fritters – beaten, cut up and processed fine. 2. Salad or ceviche – beaten cut up and processed fine. 3. Stew or Chowder – Beaten, cut up processed medium and boiled. 4. Cracked (fried) Conch – Beaten, cut to desired size and Soaked in milk and vinegar.
From conchyjoecooks.com
From conchyjoecooks.com
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HOW TO PREPARE AND COOK CONCH: 3 STEPS (WITH PICTURES ...
Jun 04, 2011 · Conchs can replace clams in most recipes. Conch meat should either be cooked for a very short time (as in frying) or a very long time (as in simmering in a stew). Intermediate cooking times will yield tough conch meat. Conchs are sometimes sold partially precooked. Precooked conchs will take less time to cook than fresh conchs.
From wikihow.com
From wikihow.com
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FRIED CONCH: IT'S AS GOOD AS CONCH GETS! - FLORIDA KEYS GUIDE
In a bowl, add eggs and whip until frothy. In same bowl, add milk, salt, pepper and cumin. In another bowl, mix flower and smashed bread crumbs. Dip conch in egg mixture, then roll in flour mixture until covered. Fry in about a 1/4? of oil until conch turns a light golden brown. Serve hot. Sprinkle on a few drops of fresh lime juice and enjoy!
From florida-keys-guide.com
From florida-keys-guide.com
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FRIED CONCH: IT'S AS GOOD AS CONCH GETS! - FLORIDA KEYS GUIDE
Cut into strips approximately 1? wide. In a bowl, add eggs and whip until frothy. In same bowl, add milk, salt, pepper and cumin. In another bowl, mix flower and smashed bread crumbs. Dip conch in egg mixture, then roll in flour mixture until covered. Fry in about a 1/4? of oil until conch turns a light golden brown.
From florida-keys-guide.com
From florida-keys-guide.com
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TIPS FOR COOKING WITH CONCH - NASSAU PARADISE ISLAND
Mar 26, 2020 · In its raw form, conch meat tends to be rubbery and quite chewy. To keep it tender, Bahamians like to use a meat tenderizer to pound the conch meat until it resembles a chicken cutlet. You can also use a rolling pin for this purpose. Another technique is to boil it in salted water for an hour–it will soften up as time passes.
From nassauparadiseisland.com
From nassauparadiseisland.com
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WHAT IS CRACKED CONCH - WELCOME TO VIETTINADS.COM
Cracked conch is one of the most popular Bahamian dishes – conch meat is breaded in a batter made with flour, then deep-fried until golden and crispy.The name of this dish refers to a method of tenderizing the tough, chewy meat with a meat mallet or a frying pan.
From viettinads.com
From viettinads.com
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JAMAICAN STEAM CONCH - HOME MADE ZAGAT
Combine thyme, onion, bell peppers, tomatoes, carrots, scotch bonnet pepper, okra in a bowl and set to the side. On a medium-high heat, add oil to the pot. Saute seasoned conch for about 5 minutes then cover pot and steam for 3 - 4 minutes. Add vegetables to pot and mix. Add water to pot.
From homemadezagat.com
From homemadezagat.com
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CONCH CHOWDER, WHATS COOKING AMERICA
Conch Meat: Conch meat was a staple food of the early settlers in the Keys. It is not only the Florida Keys most famous shell, but has become a symbol of the Keys as well. All parts of the conch, of course except the shell, is edible. Today, the meat of conchs is eaten raw in salads, or cooked, as in fritters, chowders, gumbos, and burgers.
From whatscookingamerica.net
From whatscookingamerica.net
WHAT ARE CONCH FRITTERS? (WITH PICTURE) - DELIGHTED COOKING
Most recipes for conch fritters begin with diced conch as well as diced onion, celery, and sweet bell pepper.Other seasonings such as garlic, cayenne pepper, or hot pepper sauce are also common ingredients used to flavor, but not overwhelm, the conch meat.Eggs and flour are added to the diced ingredients to form a thick, gooey batter full of chunks of conch and vegetables.
From delightedcooking.com
From delightedcooking.com
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HOW TO COOK FRESH CONCH | OUR EVERYDAY LIFE
Although all parts of a gutted conch are edible, apart from the hard claw, only the white meat is typically reserved for conch recipes. The orange parts are usually processed and used in salads or fritters. Step 2. Rinse the conch meat thoroughly under cold water to remove any particles of sand or stray organ remnants.
From oureverydaylife.com
From oureverydaylife.com
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WHAT IS A CONCH? (WITH PICTURES) - ALL THINGS NATURE
When selecting conch fresh in the market, consumers should look for firm specimens which do not look slimy or discolored. Ideally, the meat should be kept at a cool temperature in a well drained tray, and it should be kept apart from other fish and mollusks, especially if it is to be eaten raw.Fresh conch will keep for around two days under refrigeration, and is best when used fresh.
From allthingsnature.org
From allthingsnature.org
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WHAT DOES CONCH TASTE LIKE? YOU MIGHT BE SURPRISED ...
Jan 28, 2020 · Ways to Cook Conch and Best Recipes Aside from making conch sushi, you can also try making it into fritters with crunchy breading. The tenderness of the conch combined with a crunchy outer layer is a treat itself, then dip it in tartar sauce — definitely a must-try in the Caribbean.
From recipemarker.com
From recipemarker.com
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LAMBI | CONCH STEW - HAITIAN RECIPES | HAITIAN FOOD
STEP 1: Using a meat mallet, pound the conch until tenderized. Clean the meat thoroughly with lime and/or sour orange juice. Season well. For best results, keep it refrigerated overnight.
From haitian-recipes.com
From haitian-recipes.com
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25 TRADITIONAL BAHAMIAN FOODS - INSANELY GOOD
Sep 30, 2021 · 7. Conch Chowder. Conch chowder is a classic staple in Bahamian cuisine. This soup is rich, hearty, and bursting with flavor. The recipe uses fresh conch, crispy bacon, clam juice, fish sauce, white wine, veggies, fresh herbs, and spices. Finish the soup with a squeeze of lime and serve with oyster crackers.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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WANT TO KNOW WHAT CONCH TASTES LIKE? THE ANSWER WILL ...
Oct 31, 2017 · Japanese rice and fresh conch dipped in soy sauce with wasabi is soooo good too! Another dish would be conch fritters with crunchy breading. Its tender meat dipped in tartar sauce (my mouth is watering just mentioning those foods) is actually a favorite street food in the Caribbean.
From marvelouschef.com
From marvelouschef.com
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24 BEST TRADITIONAL BAHAMIAN CUISINE RECIPES • OUR BIG ESCAPE
Sep 07, 2020 · 10. Crack Conch with Peas and Rice – Bahamian Foods. Cracked conch is one of the most popular Bahamian dishes – conch meat is breaded in a batter made with flour, then deep-fried until golden and crispy. The name of this dish refers to a method of tenderizing the tough, chewy meat with a meat mallet or a frying pan.
From ourbigescape.com
From ourbigescape.com
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