CHOCOLATE FUDGE SUNDAE ICE CREAM CUPS RECIPES

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SUPER CHOCOLATE ICE CREAM SUNDAE RECIPE - FOOD.COM



Super Chocolate Ice Cream Sundae Recipe - Food.com image

Make and share this Super Chocolate Ice Cream Sundae recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work)
1/4 cup hot fudge
1 tablespoon chocolate sprinkles
whipped cream (homemade or canned)

Steps:

  • Heat hot fudge to taste.
  • When fudge is hot, put ice cream in serving dish or bowl.
  • Top with hot fudge.
  • Dollop on whipped cream.
  • Sprinkle chocolate jimmies on top.
  • Enjoy!

Nutrition Facts : Calories 266, FatContent 6.8, SaturatedFatContent 3, CholesterolContent 0.8, SodiumContent 263, CarbohydrateContent 47.8, FiberContent 2.1, SugarContent 26.5, ProteinContent 3.5

CLASSIC HOT FUDGE SUNDAE RECIPE - NYT COOKING



Classic Hot Fudge Sundae Recipe - NYT Cooking image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Total Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

  • In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
  •  Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
  • For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
  • Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http//schema.org, Calories 756, UnsaturatedFatContent 16 grams, CarbohydrateContent 81 grams, FatContent 50 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 30 grams, SodiumContent 215 milligrams, SugarContent 74 grams, TransFatContent 0 grams

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