POT ROAST FOR TWO SLOW COOKER RECIPES

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MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES



Marie's Easy Slow Cooker Pot Roast Recipe | Allrecipes image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Allrecipes Member

Categories     Pot Roast

Total Time 9 hours 40 minutes

Prep Time 40 minutes

Cook Time 9 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 147.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 45.7 g, SaturatedFatContent 12.1 g, SodiumContent 271.9 mg, SugarContent 2.4 g

SLOW COOKER POT ROAST WITH MALBEC (RED WINE) - ALLRECIPES



Slow Cooker Pot Roast with Malbec (Red Wine) - Allrecipes image

I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.

Provided by Alex Storm

Categories     Pot Roast

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons Montreal steak seasoning
1 tablespoon salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 (2 1/2 pound) beef roast, or more to taste
1 (1 ounce) packet dry au jus mix
1 (1 ounce) package French onion soup mix
1 cup water
1 cup Malbec red wine

Steps:

  • Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
  • Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
  • Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
  • Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

Nutrition Facts : Calories 350 calories, CarbohydrateContent 8.5 g, CholesterolContent 86.1 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 22.7 g, SaturatedFatContent 8.4 g, SodiumContent 3076.2 mg, SugarContent 0.5 g

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Total Time 9 hours 40 minutes
Category Pot Roast
Calories 540.2 calories per serving
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