MARASCHINO CHERRIES COOKIES RECIPES

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CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT



Chocolate-Covered Cherries Recipe: How to Make It image

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 7

2-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 tablespoon 2% milk
1/2 teaspoon almond extract
2 jars (8 ounces each) maraschino cherries with stems, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

Nutrition Facts : Calories 206 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 33g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHERRY CHOCOLATE CHIP COOKIES - RECIPES, PARTY FOOD ...



Cherry Chocolate Chip Cookies - Recipes, Party Food ... image

These colorful cookies from Delish.com taste as vibrant as they look.

Provided by Makinze Gore

Categories     nut-free    vegetarian    feed a crowd    baking    dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 22

Number Of Ingredients 10

1 c. (2 sticks) butter, softened
3/4 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extract
2 1/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. kosher salt
2 c. chocolate chips
3/4 c. chopped maraschino cherries

Steps:

  • Preheat oven to 350° and line two baking sheets with parchment paper. Using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs and vanilla and beat until combined.
  • In a separate bowl, mix flour, baking soda, and salt. Stir into wet ingredients then fold in chocolate chips and cherries.
  • Using a large cookie scoop, scoop cookies onto prepared baking sheets and bake until set, 12 to 15 minutes.

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