CHICKEN BREAST STUFFING BAKE RECIPES
ONE-DISH CHICKEN AND STUFFING BAKE RECIPE | ALLRECIPES
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
CREAMY CHICKEN STUFFING BAKE RECIPE | ALLRECIPES
Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.
Provided by MLUCAS3017
Categories Chicken Breasts
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
- Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
- Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
- Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.
Nutrition Facts : Calories 415.2 calories, CarbohydrateContent 29.1 g, CholesterolContent 46.2 mg, FatContent 23.6 g, FiberContent 0.9 g, ProteinContent 20.8 g, SaturatedFatContent 4.8 g, SodiumContent 1561.6 mg, SugarContent 3.8 g
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