PIANO DESIGN CAKE RECIPES
EASY WACKY CAKE RECIPE - HOW TO MAKE A CHOCOLATE DUMP CAKE
This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!
Provided by By Lauren Miyashiro; Recipe by Erin Merhar
Categories birthday baking dessert
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the Wacky Cake: Preheat the oven to 350 degrees. In an ungreased, 9-by-13-inch pan, sift together the flour, sugar, cocoa powder, baking soda and salt. Stir the mixture gently with a fork until combined and spread in an even layer in the baking pan. Make 1 large well in the center of the cake, and 2 small wells on either side of the large one. Pour the oil into the large well, the vanilla into one of the small wells, and the vinegar into the other small well. Pour the coffee evenly over everything in the pan. With the fork, stir everything together until combined.
- Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan, on a wire rack, about 1 ½ hours.
- For the icing: Melt the butter in a small saucepan. Add the cocoa and whisk to combine, then turn off the heat. Add the milk, vanilla, and powdered sugar and whisk all together. Stir in the pecans, if using, and pour, while warm, over the cake.
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 1250 calories
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EASY WACKY CAKE RECIPE - HOW TO MAKE A CHOCOLATE DUMP CAKE
This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!
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- For the icing: Melt the butter in a small saucepan. Add the cocoa and whisk to combine, then turn off the heat. Add the milk, vanilla, and powdered sugar and whisk all together. Stir in the pecans, if using, and pour, while warm, over the cake.
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EASY WACKY CAKE RECIPE - HOW TO MAKE A CHOCOLATE DUMP CAKE
This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!
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