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FIGS AND WHIPPING CREAM BOMBE RECIPE | ALLRECIPES



Figs and Whipping Cream Bombe Recipe | Allrecipes image

This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream.

Provided by ilikeit

Categories     Desserts    Fruit Desserts    Fig Dessert Recipes

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

12 fresh figs, sliced crosswise
1 cup heavy whipping cream
½ cup cold milk
1 teaspoon brandy
12 savoiardi biscuits (ladyfingers)

Steps:

  • Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
  • Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture; place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
  • Refrigerate bombe until set, 6 hours to overnight.
  • Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.

Nutrition Facts : Calories 322.8 calories, CarbohydrateContent 41.3 g, CholesterolContent 136 mg, FatContent 15.4 g, FiberContent 2.6 g, ProteinContent 6.2 g, SaturatedFatContent 8.5 g, SodiumContent 80.8 mg, SugarContent 12.9 g

BOURBON WHIPPED CREAM RECIPE: HOW TO MAKE IT



Bourbon Whipped Cream Recipe: How to Make It image

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. —Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 4

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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