RECIPES USING AMARETTO RECIPES

AMARETTO RECIPE | ALLRECIPES

Amaretto Recipe | Allrecipes image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories Drink Recipes Liqueur Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, CarbohydrateContent 25.7 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 3.7 mg, SugarContent 25.6 g

AMARETTO CAKE RECIPE | ALLRECIPES

Amaretto Cake Recipe | Allrecipes image

This cake is awesome! My family loves it.

Provided by Shawn

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt cake

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 (5.1 ounce) package instant vanilla pudding mix
2 tablespoons amaretto liqueur
½ cup water
½ cup vegetable oil
¼ teaspoon almond extract
½ cup amaretto liqueur
1 cup sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 61.4 g, CholesterolContent 62.9 mg, FatContent 15.9 g, FiberContent 0.5 g, ProteinContent 4 g, SaturatedFatContent 2.5 g, SodiumContent 479.2 mg, SugarContent 43.6 g

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