HOW TO MAKE SESAME SNAPS RECIPES

Name: Sesame Snaps
Prep time: 5 min
Cook time: 15 min
Yield: 16
Cuisine: Greek
Ingredients: 1 cup(s) sesame seeds; 1/2 cup(s) granulated sugar; 2 tablespoon(s) honey; 1 pinch(es) ground himalayan sea salt

SESAME SNAPS | JUST A PINCH RECIPES

Sesame Snaps | Just A Pinch Recipes image

These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!

Provided by Francine Lizotte @ClubFoody

Categories Other Snacks

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 4

Ingredients

1 cup(s) sesame seeds
1/2 cup(s) granulated sugar
2 tablespoon(s) honey
1 pinch(es) ground himalayan sea salt

Steps:

In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until sugar dissolved, about 3 minutes. Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber. Add toasted sesame seeds and quickly stir until well blended.
Rapidly remove from the heat and dump on a silicone mat. Using a greased angled spatula, spread mixture and place another silicone mat on top. Roll down to a thin layer (thinner it is, crunchier it gets). Gently peel off the silicone mat and score with a greased knife into 2-inch square (might have to re-score a few times as it gets harder). Make 16 squares
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZmjxPz3CF6k

HONEY SESAME SNAPS RECIPE - FOOD.COM

Honey Sesame Snaps Recipe - Food.com image

This is a lovely recipe if you are just looking for something sweet and light. I used to buy these in shops then realized they would be so much nicer hot and homemade, so I devised this recipe and have been making it ever since.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 25 Small Pieces, 8 serving(s)

Number Of Ingredients 3

Ingredients

190 g sesame seeds
45 -50 g sugar
130 g honey

Steps:

Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
Allow to cool slightly, using a sharp knife, cut into pieces.
Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.

Nutrition Facts : Calories 207.2, FatContent 11.8, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 24.6, FiberContent 2.8, SugarContent 19, ProteinContent 4.3

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HONEY SESAME SNAPS RECIPE - FOOD.COM

This is a lovely recipe if you are just looking for something sweet and light. I used to buy these in shops then realized they would be so much nicer hot and homemade, so I devised this recipe and have been making it ever since.
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Reviews 4.0
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Calories 207.2 per serving

Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.

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