HOW TO MAKE PASTA DOUGH WITHOUT EGGS RECIPES
BASIC PASTA DOUGH (NO EGG) RECIPE - FOOD.COM
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Total Time 2 hours
Prep Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flour in large mixing bowl, making a well in the center.
- Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
- Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
- Shape by hand or with a machine.
- Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes.
Nutrition Facts : Calories 400.9, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 71.5, FiberContent 2.5, SugarContent 0.2, ProteinContent 9.7
EGGLESS PASTA RECIPE | ALLRECIPES
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.
Provided by Webby
Categories World Cuisine European Italian
Yield 4 cups of noodles
Number Of Ingredients 3
Steps:
- In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
- Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
- Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
- Cut pasta into desired shapes.
- Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
Nutrition Facts : Calories 300.6 calories, CarbohydrateContent 60.8 g, FatContent 0.9 g, FiberContent 3.3 g, ProteinContent 10.6 g, SaturatedFatContent 0.1 g, SodiumContent 292.4 mg, SugarContent 1.5 g
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EASY HOMEMADE PASTA DOUGH RECIPE | ALLRECIPES
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
From allrecipes.com
Reviews 4.9
Total Time 25 minutes
Category Everyday Cooking
Calories 340.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 25 minutes
Category Everyday Cooking
Calories 340.8 calories per serving
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
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BASIC RECIPE FOR FRESH EGG PASTA DOUGH | JAMIE OLIVER RECIPE
Try to get hold of Tipo ‘00’ – this is a very finely sieved flour which is normally used for making egg pasta or cakes. In Italy it’s called farina di grano tenero, which means ‘tender’ or ‘soft’ flour. I normally use eggs to make my pasta, as here – you can either use 6 eggs or if you want to make it richer and more yellow use 12 yolks.
From jamieoliver.com
Total Time 30 minutes
Calories 620 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 620 calories per serving
- Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it.
- Using a fork, beat the eggs until smooth. Mix together with the flour as much as possible so it’s not too sticky.
- Flour each hand and begin to knead. This is the bit where you can let all your emotions out, so go for it! What you want to end up with is a nice piece of smooth, silky, elastic dough.
- Cover it with clingfilm and leave it to rest for about half an hour in the fridge before rolling and shaping it.
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HOW TO MAKE HANDMADE PASTA RECIPE BY TASTY
Making fresh, homemade pasta dough doesn’t have to be tedious! All you need is some flour, eggs, and a tiny bit of arm strength as you knead it all together — no food processor or fancy stand-mixer required. And once your noodles are ready, all it takes is 2-3 minutes of cooking before you can add your sauce, sprinkle your cheese, and open that wine.
From tasty.co
Reviews 97
Cuisine Italian
Calories 1401 calories per serving
From tasty.co
Reviews 97
Cuisine Italian
Calories 1401 calories per serving
- Enjoy!
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HOW TO MAKE HOMEMADE PASTA WITHOUT EGGS
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HOW TO MAKE HOMEMADE PASTA WITHOUT EGGS
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GLUTEN FREE AND EGG FREE PASTA DOUGH | ADVENTURES OF A ...
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